When health-conscious consumers think of high-quality bread and other baked goods, they think of crispy crust and light, fluffy crumbs. They’re probably not thinking about bread bag closing machines or automated croissant rollers.
How Can Industrial Bakers Respond to Baking Efficiency?
Improving The Bakery Process Efficiency
The baking industry has been growing steadily in the past several years with trends suggesting that there will be more growth in the coming years. Twenty years ago, the trend was to process faster and faster. Now, it’s all reversing so that bakers are doing it more like their fathers and grandfathers were decades ago.
But the truth is bakers will have to adapt to meet those demands while remaining profitable even when consumer demands will change over time. This has significant implications for the efficiency of the baking process.
This means that products must be delivered in shorter time frames, more frequently, and in smaller batch sizes from the baker to the consumer. However, with the correct equipment and expertise, many of the characteristics associated with “artisanal” baked goods may be replicated, allowing them to be mass-produced.
Ways To Increase Bakery Efficiency
All bakeries, from small storefront operations to large commercial producers, benefit from increased efficiency. It’s easy to become engrossed in the routine of bakery production, oblivious to where procedures could be improved to improve efficiency and reduce costs.
Other ways to improve bakery efficiency that could save money, boost sales, and boost profits are listed below.
- Portion Size and Packaging – single-serving portions are becoming more popular, which poses a packaging challenge. Bakeries will be able to match consumer demand with adaptablepackaging systems that can quickly switch from packaging full cakes and pies to packing individual bread and slices, for example.
- Smart and Advanced Equipment – we are witnessing the incredible ways in which technology can transform the food industry more than ever before. Many types of equipment now have automated features, presets, and other intelligent technology that can improve product quality, save time, and reduce labor costs.
- Reduce Waste by Analyzing Processes and Inventory – every bakery should know how much completed product and how much raw material never make it to the store or the consumer. Bakery managers should keep track of how much product personnel throw away or waste during mixing or production, as well as how much they throw away due to worries about quality.
- Preventative Maintenance– is a crucial concern in the food processing sector for optimizing machine running times. When a machine crashes unexpectedly, an entire batch is frequently lost. This is both costly and inefficient.
It is important to maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment.
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