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What to Look For When Buying a Bagel Slicer Machine

bagel after going through bagel slicer machines

So, you own a bakery or simply want to serve perfectly sliced bagels to your folks, but you don’t want to injure your hands with bagel knives like you probably have in the past. Well, here are some tips on how to choose the right bagel slicer machines and maybe the solution to your bagel business! 

bagel after going through bagel slicer machines

A Guide to Choosing the Right Bagel Slicer

Why Do You Need to Have a Commercial Bagel Slicer Machine For Your Bakery?

People come to your bakery for delicious and freshly baked goods, but if they have to wait for you to slice it by hand, it may take longer than they’d want. You can give customers the bread they want fast and easily by using commercial bread and bagel slicers, and you can help your team speed up the process as well.

Because there are so many options, you might be tempted to pick the first bagel slicer you see. Isn’t it true that these are extremely basic items? Truth is, they are, but you’ll have a better chance of finding the right slicer for you if you consider the following factors.

Material

Metal, plastic, and even wooden slicers are available. Check to see if the plastic bagel slicers are BPA-free and food-safe before using them. 

Plastic bagel slicers are inexpensive and simple to use, but they are also easily damaged. Slicers made of stainless steel, on the other hand, are built to last. Look for stainless-steel bodies and blades that are rustproofed.

Design

Guillotine slicers, despite their popularity, are not dangerous. Manufacturers designed these slicers to be both safe and effective in cutting accurate slices. 

You could also come across versions that allow you to slice in a number of ways. Bagel knives and bagel biters are also available. For the most ergonomic experience, we recommend bagel slicers with adjustable handles.

Safety Features

One of the most compelling reasons to invest in a bagel slicer machine is to save time and the trouble of cutting bagels with a kitchen knife, which is unlikely to cut your bagels exactly. 

Commercial bagel slicers are designed to be safe to use, so be sure the model you’re contemplating is both accurate and safe.

Cleaning and Convenience

Check to see if the slicer you are considering is easy to clean and user-friendly. Daily cleaning is an expected part of the baking routine, so keep that in mind while selecting a machine. Also, ask about seeing the daily cleaning methods for the gadgets you are interested in from the provider.

Upkeeping and Maintenance 

Because slicing bread or bagel produces crumbs, you will want to look for a commercial slicer with features like removable parts and a crumb drawer for simple cleaning and maintenance. Bagging is another characteristic to consider when purchasing a commercial bread cutter. If you need to bag bread quickly, look for a model with front-mounted bagging. You will save time getting your bread ready for sale. 

bagel after going through bagel slicer machines

 Need a Bagel Slicer Equipment Service?

Instead of praying that things won’t go wrong at the most inconvenient time, set up a service contract with us and have the assurance. Check out our extensive inventory of tools, appliances, small items, and more. Please contact Lenexa Manufacturing Company immediately if you require assistance with the servicing of your restaurant’s equipment. 

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The Bakery Packing Machine: Everything You Need to Know

bread before going through Bread Packaging Equipment

Those who manufacture bakery items are aware that bread packaging equipment may make all the difference. In fact, it defines the food’s final quality in terms of taste, aroma, and even visual appeal. If you need to pack your bakery items, a bread bagger machine is an ideal solution to your bread wrapping problems. 

bread before going through Bread Packaging Equipment

Scope of Bread Packaging Equipment

Two Types of Machines

Bakery packaging has a practical purpose as well as an attractive one: it protects bakery products like cakes, bread, and pizza from dust and other small insects like grain weevils, who are particularly fond of starchy meals. The products are additionally protected from moisture and heat by the packs. 

Automatic Bread Packaging Machine

An automatic bread packaging machine provides for the packing of a large number of products in a short amount of time without losing quality. For those looking for adaptability, a modular semi-automatic packaging machine may be the best option because it allows you to choose whether to thermo-retract the film on the goods or simply seal it.

Manual Bread Packaging Machine

The manual bread packaging machine is ideal for bakeries and small supermarkets that need to pack modest quantities of products. In truth, a manual packaging machine is simple to operate and incredibly precise. For this type of business, a chamber packing machine is recommended, the packages will not only be perfectly sealed but also visually appealing maximum client pleasure!

Bread Packaging Equipment: A Concept and What You Need to Consider

The bread packaging machine must be able to accommodate a wide range of sizes, weights, and ingredients. Not only bread, breadsticks, focaccia bread, pizzas, wraps, and desserts, dry and freshly baked pastries, biscuits, but also any creams or sauces used on them, are perishable bakery products. 

Supermarkets, communities, bakeries, canteens, private enterprises, and fast food chains should evaluate the features of each product when selecting a machine that will deliver the most precise results when it comes to packing.

The Three Basic Kinds of Bakery Packaging Machines

Loaf & Bread Bagger

A vertical bagging machine is suitable for packaging fresh, bulk bread and bakery goods, as well as products for daily consumption: once the quantity of products to be bagged has been determined and the film has been applied, the packaging machine will seal the bag at the appropriate height. Quick and simple. 

Heat-Shrink Bagger

Heat-shrink wrap machines are suitable for perfectly packaging cakes, pizzas, focaccia bread, and tray sweets. The product, which is wrapped in sealed polyethylene film, is placed in a shrinking oven, where the heat causes the film to shrink until it completely adheres to the contents. The end effect is both hermetically sound and aesthetically beautiful. 

Flow Pack Packaging

A flow pack packaging unit is the most powerful machine for packaging single items like croissants, sandwiches, and biscuits, as well as crackers and breadsticks. Flow pack packaging has three seals: one at the top, one at the bottom, and one in the middle, all along the length of the package. It is a convenient, quick, and extensively utilized packaging. 

bread from Bread Packaging Equipment

Looking For Bread Packaging Equipment Near You?

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us now!

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The Benefits of Keeping Commercial Bread Equipment in Good Working Order

bags from bread and Bagel Packaging Equipment

Whether you are new to the bakery business or an old pro, you have probably seen more equipment failure than you would like to think about. While you will not be able to make your commercial appliances like your bagel packaging equipment last forever, you will quickly discover that there is a lot you can do to ensure your equipment’s productivity. Although we cannot account for every failure, here are the reasons to maintain commercial bread equipment.

bags from bread and Bagel Packaging Equipment

Reasons for Equipment Failure

There are several common causes for equipment failure and knowing why yours is failing is your first line of defense against the devastating consequences of unscheduled downtime.

Employee Negligence

One prominent reason for failure is when employees fail to do their duties. Cleanliness and care will considerably extend the life of just about everything.

Lack of Consistent Maintenance

A very common mistake is failing to hire someone to perform the necessary preventative maintenance on your machines.

Why You Should Maintain Commercial Bread Equipment

The bottom line – maintenance can make all the difference. Almost all of the leading causes of failure in commercial bread machines can be traced back to neglect. 

Benefits You Can Get from Maintaining Your Equipment

Longer Life Expectancy for Equipment

It is common knowledge in the business that replacing commercial packing equipment is expensive. By taking good care of your appliances, you can significantly extend their lifespan. To maintain a long and useful life, the machinery, like an automobile, must be cleaned, oiled, and serviced regularly.

Reduced Utility Costs

If you keep any piece of equipment that consumes electricity, gas, or water clean and maintained regularly, it will run much more efficiently. Cleaning and maintaining your machinery will surely reduce your utility bills, as clean and efficient equipment uses less electricity to perform its function.

Major Failures Are Less Likely to Happen

Unexpected equipment failures can quickly shut down your business, resulting in lost income and dissatisfied consumers. All equipment should be inspected and repaired regularly by a dependable and licensed commercial appliance repair business to avoid failures.

A More Secure Working Environment

Keeping your employees safe at work should be one of, if not the most important, objectives for you. This includes more than just hygienic food storage and preparation methods. Your equipment, large and small, must be in good working order and meet the local health and fire department’s codes and requirements.

The Key Takeaway

In conclusion, it is extremely important to have a regular maintenance and cleaning schedule for all of your equipment and systems. Consider the consequences of even one piece of your packaging or slicing equipment failing during a rush, and you will immediately see why maintaining your equipment is the best solution to prevent a hole in your wallet. 

bags from bread and Bagel Packaging Equipment

Need a Bagel Packaging Equipment Service?

Check out our large selection of replacement parts for your packaging equipment. If you require assistance with the upkeep of your commercial equipment, we have exactly what you’re looking for. Please contact us today at Lenexa Manufacturing Company.

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How and When to Clean and Maintain a Commercial Bread Slicer

Bread Slicer Machines

Bread slicer machines are an easy example that gets overlooked or is commonly forgotten when cleaning your restaurant kitchen. Whole loaves of bread are consistently and equally sliced using commercial machines. They are commonly found in bakeries and other establishments that make their own bread. Lenexa Manufacturing Company’s blog today presents a few cleaning and maintenance tips for commercial bread slicer machines.

Bread Slicer Machines

How Important is Maintaining Your Bread Slicer Machine?

Cleaning Your Commercial Bread Slicer

The equipment in your commercial kitchen or hospitality business needs to be well-maintained. This type of equipment is designed to survive continuous or frequent usage, and if it is not properly maintained, it can negatively impact production, sales, and your budget.

Bacterial development and cross-contamination are reduced when slicers are cleaned and maintained properly. If not adequately addressed, slicers can end up in serious sanitation difficulties. When it comes to cleaning and maintenance, operators should not take any shortcuts.

Cleaning Suggestions for Your Bread Slicing Machine

  1. Always take caution!
  2. Before undertaking any cleaning or maintenance, read the instruction handbook.
  3. Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.
  4. Always use safety gloves to protect your hands.
  5. Wipe off the equipment, especially the blade, with a wet towel soaked in sanitizer.
  6. To avoid bread tasting like sanitizer, wipe down the bread slicer with hot water after cleaning (ring out the towel so it is just damp).
  7. To avoid rust, always dry your bread slicer with a dry rag after cleaning it.
  8. When cleaning the blade, never force the towel against it because the blades are quite sharp, and you might easily injure yourself.
  9. Remove and replace each blade one at a time when changing them, making sure they are all in the appropriate spot.
  10. When you are finished cleaning and maintaining your bread slicer, tighten all of the screws.

 

Maintaining Your Commercial Bread Slicer in Working Order

You get a lot of small crumbs when you slice bread. As a result, most machines feature pieces that can be removed for easy cleaning and maintenance. Make sure to clear out the crumbs on a regular basis to ensure not only food safety but also that they do not build up and reduce the machine’s efficiency.

You do not want crumbs to become stuck in the machine and hinder it from working properly. Another technique to keep your bread slicer in good working order is to replace the blades on a regular basis. The frequency will be determined by the amount of bread you are slicing. If you slice less than 50 loaves each day, changing the blade once a year should suffice. If you slice more than 500 loaves each day, however, you should replace the blade every two months.

Final Note

Operators should be aware of certain signals that suggest the unit may need to be replaced. Broken or malfunctioning parts can affect the quality of the slices as well as the operator’s ability to clean the slicer effectively. Broken components may require the purchase of a new unit, depending on the cost of replacement and repair.  

sliced bread from Bread Slicer Machines

Looking for Bread Slicer Machines Near You?

We are committed to ensuring that our clients get the most out of their equipment through educating them. If you require assistance, please contact us today at Lenexa Manufacturing Company.

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Taking Care of your Bread Machine

sliced Bread Machine Maintenance

If you recently invested in a bread machine or you have revived your old one, below are the tips you need to know. And once you’ve made that delicious bread, Lenexa Manufacturing Company can take care of all your needs for bagging and slicing bread machine maintenance.

sliced Bread Machine Maintenance

How to Keep Your Bread Machine in Good Shape

#1: Unplug and Let It Cool

Before fixing or cleaning any machine, it’s highly important that you unplug it from the power source. If the machine heats up, let it cool first before applying anything on the surface. Once it is unplugged and has fully cooled down, proceed to the next step.

#2: Know What Parts Need to be Oiled

If you have an old bread machine, it will probably make some noises. Most of the time, the noises are coming from the bread spindle shaft on the underside of your bread pan. You can fix this by simply oiling it.

However, even if you don’t notice any unusual noise, you still have to oil the bread spindle shaft at least once every six months. This will ensure it functions smoothly and friction among the bread machine parts can be avoided.

To oil the bread spindle shaft, experts suggest that you only use either sewing machine oil or 3-in-1 oil.

#3: Clean Carefully

Everybody wants to eat mouthwatering herb and parmesan bread, sweet granola bread, and fresh bagels. But, no one wants to help clean the dishes and baking trays. Unfortunately, clean-ups are important if you want your bread-making machine and other parts to last as long as possible.

To increase the lifespan of your baking trays, tools, and other parts of the bread-making machine, you’ll have to hand-clean most of them. You have to hand-clean most of the bread pans after use to make sure that there are no food particles left.

Additionally, all bread machines are not dishwasher safe. Hence, the key to carefully and thoroughly cleaning this hefty tool is to use a non-abrasive scrubbing tool, water, and dishwashing soap. Remember to avoid using abrasive scrubbers, harsh chemicals, and bleach to keep the pan’s surface in good condition. Here’s a step-by-step instruction on how to clean your bread machine:

  1. Keep it simple – Remove the detachable parts, collect the crumbs in a pile, and sweep them out using a brush or dry cloth.
  2. Use a damp cloth to gently wipe the insides of the machine, including the heating elements. Make sure not to get the insides wet.
  3. Pat the machine parts dry to avoid rusting.

sliced Bread Machine Maintenance

Are You in Need of Bread Machine Maintenance?

So, you’ve made your bread, but are you able to bag it and slice it? At Lenexa Manufacturing Company, we provide expert maintenance service for bun slicers, as well as bagel, bread, and bun baggers. If your bagging or slicing machine needs expert care, we’re the ones you can turn to.

Do you currently have problems with your bread machine? Reach out to our experience bread machine experts at Lenexa Manufacturing Company!

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How are Bread, Bagels, and Buns Bagged?

Bread Bag Closers

Have you ever shopped for bread in the store and wondered about the bagging process? Bread baggers and bread bag closers are convenient devices for large bakeries that make products in bulk. Below is an explanation of how fresh-baked goods are bagged and sealed before making their way to the shelves in your local store. 

Bread Bag Closers

What is a Bagging Machine? 

The bread bagging machine is designed to make your life much easier. Most high-speed bakeries need them for quickly packaging their loaves of bread and other baked goods. Once you place the bread, bagels, or buns on the bagging machine, it portions them to the proper size and bags them in a matter of seconds. The bread baggers can bag up to 75 loaves per minute! 

The Bread Bagging Process 

With the help of the bagging machine, packaging bread has never been easier for companies! The step-by-step process is as easy as it can be, and it will surely keep you up and running. Here is the bread bagging process: 

Place the Bread 

Put the loaf of bread on the automated bread bagging machine. The moving parts will guide the loaf to the bagging station. 

Bagging 

Once the loaf enters the bagging station, a strong gust of air will blow open the available bag. The scooper then enters the opened bag to grip and expand it, and then it gets pulled over to cover the loaf. 

Sealing 

After the bagging process, it needs to be sealed to preserve freshness. A plastic film will form into a tube and wrap around the bag to close it shut. Closures can be wire twist ties or a plastic clip. 

Slicing 

If you want sliced bread, you’ll use the slicer to cut it into pieces. Bagging sliced bread is the same process as bagging the unsliced loaf, except the machine will enclose the sliced loaves. 

Important Parts of The Bagging Machine 

This incredible bagging machine has many small yet essential parts that help it work the way it’s supposed to. Without these pieces, bagging your baked goods will be a longer and much more tedious process. When purchasing the bagging machine from our company, here are some of the important parts of the device that help make it work: 

The Blades 

The blades are what slice the bagels, buns, and bread. Depending on the size and shape you want, there are several kinds to choose from. Some blades are also designed specifically for certain baked goods.  

The Heat Sealer Parts 

This part of the machine is used to seal packaging with heat. For bread and other baked goods, it’s supposed to aid with the shelf life. The heat sealer comes with many smaller parts to help the machine work properly. 

The Twist Tie Machines 

The bag closing equipment runs at up to 100 packages. They need the wire to attach to the bag and seal it closed. It’s also stamped with the “sell by” date so customers can know when their bread will begin to spoil. 

United Bakery Equipment Parts 

Lenexa Manufacturing Company has everything you need to replace UBE parts. If you can’t find something, we can make what you need! These parts are suitable for different kinds of machines from a wide range of manufacturers. From blades to bagger parts, we have you covered with replacement UBE parts! 

Benefits of Bagging Baked Goods 

Bagging baked goods serves many convenient purposes that can get you the fresh, good-tasting bread you need for your business. Below are some of the advantages of using a bread bagging machine: 

  • Retains aromas 
  • Prevents moisture absorption from the environment 
  • Makes product handling easier 
  • Blocks contaminants 

Bread Bag Closers

Do You Need Some Quality Bread Bag Closers? 

We want to make it easy to automate your packing room. When you need to slice, bag, and seal your bread with ease, Lenexa Manufacturing Company has the solution you need. Get in touch with us for more information!