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What to Look For When Buying a Bagel Slicer Machine

bagel after going through bagel slicer machines

So, you own a bakery or simply want to serve perfectly sliced bagels to your folks, but you don’t want to injure your hands with bagel knives like you probably have in the past. Well, here are some tips on how to choose the right bagel slicer machines and maybe the solution to your bagel business! 

bagel after going through bagel slicer machines

A Guide to Choosing the Right Bagel Slicer

Why Do You Need to Have a Commercial Bagel Slicer Machine For Your Bakery?

People come to your bakery for delicious and freshly baked goods, but if they have to wait for you to slice it by hand, it may take longer than they’d want. You can give customers the bread they want fast and easily by using commercial bread and bagel slicers, and you can help your team speed up the process as well.

Because there are so many options, you might be tempted to pick the first bagel slicer you see. Isn’t it true that these are extremely basic items? Truth is, they are, but you’ll have a better chance of finding the right slicer for you if you consider the following factors.

Material

Metal, plastic, and even wooden slicers are available. Check to see if the plastic bagel slicers are BPA-free and food-safe before using them. 

Plastic bagel slicers are inexpensive and simple to use, but they are also easily damaged. Slicers made of stainless steel, on the other hand, are built to last. Look for stainless-steel bodies and blades that are rustproofed.

Design

Guillotine slicers, despite their popularity, are not dangerous. Manufacturers designed these slicers to be both safe and effective in cutting accurate slices. 

You could also come across versions that allow you to slice in a number of ways. Bagel knives and bagel biters are also available. For the most ergonomic experience, we recommend bagel slicers with adjustable handles.

Safety Features

One of the most compelling reasons to invest in a bagel slicer machine is to save time and the trouble of cutting bagels with a kitchen knife, which is unlikely to cut your bagels exactly. 

Commercial bagel slicers are designed to be safe to use, so be sure the model you’re contemplating is both accurate and safe.

Cleaning and Convenience

Check to see if the slicer you are considering is easy to clean and user-friendly. Daily cleaning is an expected part of the baking routine, so keep that in mind while selecting a machine. Also, ask about seeing the daily cleaning methods for the gadgets you are interested in from the provider.

Upkeeping and Maintenance 

Because slicing bread or bagel produces crumbs, you will want to look for a commercial slicer with features like removable parts and a crumb drawer for simple cleaning and maintenance. Bagging is another characteristic to consider when purchasing a commercial bread cutter. If you need to bag bread quickly, look for a model with front-mounted bagging. You will save time getting your bread ready for sale. 

bagel after going through bagel slicer machines

 Need a Bagel Slicer Equipment Service?

Instead of praying that things won’t go wrong at the most inconvenient time, set up a service contract with us and have the assurance. Check out our extensive inventory of tools, appliances, small items, and more. Please contact Lenexa Manufacturing Company immediately if you require assistance with the servicing of your restaurant’s equipment. 

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The Bakery Packing Machine: Everything You Need to Know

bread before going through Bread Packaging Equipment

Those who manufacture bakery items are aware that bread packaging equipment may make all the difference. In fact, it defines the food’s final quality in terms of taste, aroma, and even visual appeal. If you need to pack your bakery items, a bread bagger machine is an ideal solution to your bread wrapping problems. 

bread before going through Bread Packaging Equipment

Scope of Bread Packaging Equipment

Two Types of Machines

Bakery packaging has a practical purpose as well as an attractive one: it protects bakery products like cakes, bread, and pizza from dust and other small insects like grain weevils, who are particularly fond of starchy meals. The products are additionally protected from moisture and heat by the packs. 

Automatic Bread Packaging Machine

An automatic bread packaging machine provides for the packing of a large number of products in a short amount of time without losing quality. For those looking for adaptability, a modular semi-automatic packaging machine may be the best option because it allows you to choose whether to thermo-retract the film on the goods or simply seal it.

Manual Bread Packaging Machine

The manual bread packaging machine is ideal for bakeries and small supermarkets that need to pack modest quantities of products. In truth, a manual packaging machine is simple to operate and incredibly precise. For this type of business, a chamber packing machine is recommended, the packages will not only be perfectly sealed but also visually appealing maximum client pleasure!

Bread Packaging Equipment: A Concept and What You Need to Consider

The bread packaging machine must be able to accommodate a wide range of sizes, weights, and ingredients. Not only bread, breadsticks, focaccia bread, pizzas, wraps, and desserts, dry and freshly baked pastries, biscuits, but also any creams or sauces used on them, are perishable bakery products. 

Supermarkets, communities, bakeries, canteens, private enterprises, and fast food chains should evaluate the features of each product when selecting a machine that will deliver the most precise results when it comes to packing.

The Three Basic Kinds of Bakery Packaging Machines

Loaf & Bread Bagger

A vertical bagging machine is suitable for packaging fresh, bulk bread and bakery goods, as well as products for daily consumption: once the quantity of products to be bagged has been determined and the film has been applied, the packaging machine will seal the bag at the appropriate height. Quick and simple. 

Heat-Shrink Bagger

Heat-shrink wrap machines are suitable for perfectly packaging cakes, pizzas, focaccia bread, and tray sweets. The product, which is wrapped in sealed polyethylene film, is placed in a shrinking oven, where the heat causes the film to shrink until it completely adheres to the contents. The end effect is both hermetically sound and aesthetically beautiful. 

Flow Pack Packaging

A flow pack packaging unit is the most powerful machine for packaging single items like croissants, sandwiches, and biscuits, as well as crackers and breadsticks. Flow pack packaging has three seals: one at the top, one at the bottom, and one in the middle, all along the length of the package. It is a convenient, quick, and extensively utilized packaging. 

bread from Bread Packaging Equipment

Looking For Bread Packaging Equipment Near You?

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us now!

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Taking Care of your Bread Machine

sliced Bread Machine Maintenance

If you recently invested in a bread machine or you have revived your old one, below are the tips you need to know. And once you’ve made that delicious bread, Lenexa Manufacturing Company can take care of all your needs for bagging and slicing bread machine maintenance.

sliced Bread Machine Maintenance

How to Keep Your Bread Machine in Good Shape

#1: Unplug and Let It Cool

Before fixing or cleaning any machine, it’s highly important that you unplug it from the power source. If the machine heats up, let it cool first before applying anything on the surface. Once it is unplugged and has fully cooled down, proceed to the next step.

#2: Know What Parts Need to be Oiled

If you have an old bread machine, it will probably make some noises. Most of the time, the noises are coming from the bread spindle shaft on the underside of your bread pan. You can fix this by simply oiling it.

However, even if you don’t notice any unusual noise, you still have to oil the bread spindle shaft at least once every six months. This will ensure it functions smoothly and friction among the bread machine parts can be avoided.

To oil the bread spindle shaft, experts suggest that you only use either sewing machine oil or 3-in-1 oil.

#3: Clean Carefully

Everybody wants to eat mouthwatering herb and parmesan bread, sweet granola bread, and fresh bagels. But, no one wants to help clean the dishes and baking trays. Unfortunately, clean-ups are important if you want your bread-making machine and other parts to last as long as possible.

To increase the lifespan of your baking trays, tools, and other parts of the bread-making machine, you’ll have to hand-clean most of them. You have to hand-clean most of the bread pans after use to make sure that there are no food particles left.

Additionally, all bread machines are not dishwasher safe. Hence, the key to carefully and thoroughly cleaning this hefty tool is to use a non-abrasive scrubbing tool, water, and dishwashing soap. Remember to avoid using abrasive scrubbers, harsh chemicals, and bleach to keep the pan’s surface in good condition. Here’s a step-by-step instruction on how to clean your bread machine:

  1. Keep it simple – Remove the detachable parts, collect the crumbs in a pile, and sweep them out using a brush or dry cloth.
  2. Use a damp cloth to gently wipe the insides of the machine, including the heating elements. Make sure not to get the insides wet.
  3. Pat the machine parts dry to avoid rusting.

sliced Bread Machine Maintenance

Are You in Need of Bread Machine Maintenance?

So, you’ve made your bread, but are you able to bag it and slice it? At Lenexa Manufacturing Company, we provide expert maintenance service for bun slicers, as well as bagel, bread, and bun baggers. If your bagging or slicing machine needs expert care, we’re the ones you can turn to.

Do you currently have problems with your bread machine? Reach out to our experience bread machine experts at Lenexa Manufacturing Company!