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Making the Perfect Slice: An Artisan Baker’s Guide to Bread Slicers 

woman slicing bread using bread slicer equipment

Orders must be filled quickly from behind a bakery counter, which requires the use of dependable machinery. If your world revolves around bread like ours, having the perfect bread slicer equipment and keeping it in good working order can make a huge difference in the quality of your service. There are a few factors to consider while selecting the perfect slicer for your business.  

a photo of a bread slicer equipment with a sliced bread

On Achieving the Perfect Slice

Why Are Bread Slicers a Must-Have Restaurant Equipment for Artisan Bakers?

Every day, artisan bakers take great satisfaction in producing high-quality, tasty loaves. Nothing beats seeing someone walk by your business, catch a whiff of your freshly baked goods, and rush in. 

Sometimes, a customer may be satisfied to simply take a whole fresh loaf off the rack. In a different scenario, a customer may request that their bread be sliced so that they can take it home and enjoy it with their folks. That is why you should always keep a reliable bread-slicer on hand. 

How Can a Bread Slicer Make Your Business Grow Faster?

The bread slicer is a very important piece of equipment in bakeries where bread is the foremost concern. Having these pieces of equipment will make packing and arranging bread much easier. Slicers can cut into a range of sizes and styles, depending on your needs. 

Bread slicers can save you and your customers the time and effort of manually slicing bread. Each time the slices come out evenly, so you’ll know you’re getting the most out of each loaf. You’ll also keep yourself and your customers safe from knife-related injuries.  

Which Bread Slicer Machine is Right for You: A Freestanding or Countertop Machine?

The two most common varieties of commercial bread slicers are freestanding and countertop, and which one you choose depends on the layout of your bakery. A standalone machine is a way to go if you have limited counter space. They’re easy to get to and have casters to keep them stable on the floor. Countertop bread slicers are mainly used for smaller operations and are located on your counter. 

Factors to Consider When Choosing the Right Bread Slicer

The first step is to choose the type of bread slicer, followed by selecting the suitable model. You know better than anyone the bread varieties your consumers prefer, as well as the volume demand and inventory levels. When selecting the thickness and number of slices per hour, use these factors as a guide.  

Consider your bread formulas as well, as they have an impact on the life of the slicer’s blades. Slicers with regular blades are better for pan loaves in terms of durability and longevity, whereas scalloped blades are recommended for tough crusted artisan bread. 

Maintenance and Cleaning

Consider a bread slicer to be similar to a vehicle: the more you care for it, the longer it will last in terms of quality and life. Commercial bread slicers are large capital investments, and proper cleaning and maintenance ensure that the slicer’s usability and performance are maximized.  

sliced bread under a bread slicer equipment

Looking for a Bread Slicer Equipment Service?

As Aristotle stated, “the whole must be greater than the sum of its parts,” and this is true in order to produce the perfect slice. Picking the correct industrial bread slicer, understanding how to use it, and keeping it in good operating order are all essential first steps. If you need help with the maintenance of your restaurant’s equipment, call Lenexa Manufacturing Company today. 


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Ways to Store Your Bagels for a Longer Shelf Life

Bagel and Bag Closing Machines

How annoying is it to bring home freshly baked bread, bagels, or other delectable bakery goodies only to be confronted with off-putting packaging? Soon after, you’ve consumed a couple of wonderful slices, and then what’s next? How would you keep the remaining bagels fresh so that you could consume it as long as possible? 

Packaging equipment is extremely important in bakery operations. Customer preference for quick/easy opening and sealing of the package has influenced the evolution of bread and bagel bag closing machines for bakery goods. 

Baker preparing dough for bagels before using Bagel Bag Closing Machines

Proper Bagel Storage

It’s just as important to figure out how to keep bagels fresh as it is to choose the perfect bagels. The good news is that keeping your beloved bagels is not as difficult as you might believe. Although bagels are known for becoming stale quickly, appropriate storage can help to keep your bagel airy until you’re ready to eat it. 

If you plan on consuming them within a few days, then… 

You should eat your bagels within 48 hours or less of receiving your order for the best bagel experience. Place the bagels on your counter in a rolled-up paper bag. They will be able to keep fresh without being exposed to a lot of air or moisture as a result of this. The texture may get a little chewier, but the general freshness will be maintained. 

If you plan on consuming them within a week, then… 

Bagels that will be consumed within four to six days should be stored in a rolled-up paper bag inside a sealed plastic bag. This gives an extra layer of protection from the weather while still preserving the texture of the bagels.  

If you’re not sure when you’ll consume them… 

Your best choice for any bagels you don’t plan to eat right away is to put them in the freezer. Before freezing, slice each bagel and place it in a resealable plastic bag. Remove one from the bag and place it in the toaster as soon as you’re ready to eat it. 

The Process of Bagging Your Favorite Freshly Baked Goods 

Bakery operations rely heavily on packaging equipment. They are mostly used in high-speed bakeries for bagging and wrapping baked items in polyethylene bags. The evolution of closure mechanisms for bagging bread, bagels, and buns have been heavily impacted by customer preference for quick/easy opening and sealing of the package. 

Bread can be stored using stacks of bags or wickets. A scoop is inserted into the open end of a bag that has been blown open by air, swells, then holds the bag, and pulls it from the wicket over a properly positioned loaf. The open end is then pulled together to form a neck, which is then secured with a wire twist tie or a plastic clip. 

Two Common Types of Bread Bagging Closures 

Plastic Tags 

This bag-closing machine can close 100–130 bags per minute. These closures are likewise wound on reels with tens of thousands of closures on each reel. The plastic clip can be imprinted with information such as the price or the “sell by” date. 

Resistant polystyrene is used to make plastic-clip closures. Their aperture size can make an almost airtight box, extending the shelf life of items. Color-coded tags are also provided for labeling and traceability. 

Twist Tie

Twist ties keep the bag tight while the closure is placed, and they don’t open until the customer wants to physically open it. Twist ties are simple to use and re-use, and they safeguard the product’s integrity by preventing it from going stale early in the freezer. 

It is a low-cost closure for the product manufacturer, with benefits such as automated application and color coding for production. Additionally, it prevents early product degradation, resulting in a satisfied consumer who is more likely to return to your organization.

Plastic Bag Full of Bagels Processed by Bagel Bag Closing Machines 

Need a Bagel Packaging Equipment Service?  

Set up a service contract with us and have the guarantee, rather than hoping that things don’t go wrong at the most inconvenient time. Check out our large selection of tools, appliances, small wares, and a lot more. If you require assistance with the upkeep of your restaurant’s equipment, please contact us today at Lenexa Manufacturing Company.

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The Bakery Packing Machine: Everything You Need to Know

bread before going through Bread Packaging Equipment

Those who manufacture bakery items are aware that bread packaging equipment may make all the difference. In fact, it defines the food’s final quality in terms of taste, aroma, and even visual appeal. If you need to pack your bakery items, a bread bagger machine is an ideal solution to your bread wrapping problems. 

bread before going through Bread Packaging Equipment

Scope of Bread Packaging Equipment

Two Types of Machines

Bakery packaging has a practical purpose as well as an attractive one: it protects bakery products like cakes, bread, and pizza from dust and other small insects like grain weevils, who are particularly fond of starchy meals. The products are additionally protected from moisture and heat by the packs. 

Automatic Bread Packaging Machine

An automatic bread packaging machine provides for the packing of a large number of products in a short amount of time without losing quality. For those looking for adaptability, a modular semi-automatic packaging machine may be the best option because it allows you to choose whether to thermo-retract the film on the goods or simply seal it.

Manual Bread Packaging Machine

The manual bread packaging machine is ideal for bakeries and small supermarkets that need to pack modest quantities of products. In truth, a manual packaging machine is simple to operate and incredibly precise. For this type of business, a chamber packing machine is recommended, the packages will not only be perfectly sealed but also visually appealing maximum client pleasure!

Bread Packaging Equipment: A Concept and What You Need to Consider

The bread packaging machine must be able to accommodate a wide range of sizes, weights, and ingredients. Not only bread, breadsticks, focaccia bread, pizzas, wraps, and desserts, dry and freshly baked pastries, biscuits, but also any creams or sauces used on them, are perishable bakery products. 

Supermarkets, communities, bakeries, canteens, private enterprises, and fast food chains should evaluate the features of each product when selecting a machine that will deliver the most precise results when it comes to packing.

The Three Basic Kinds of Bakery Packaging Machines

Loaf & Bread Bagger

A vertical bagging machine is suitable for packaging fresh, bulk bread and bakery goods, as well as products for daily consumption: once the quantity of products to be bagged has been determined and the film has been applied, the packaging machine will seal the bag at the appropriate height. Quick and simple. 

Heat-Shrink Bagger

Heat-shrink wrap machines are suitable for perfectly packaging cakes, pizzas, focaccia bread, and tray sweets. The product, which is wrapped in sealed polyethylene film, is placed in a shrinking oven, where the heat causes the film to shrink until it completely adheres to the contents. The end effect is both hermetically sound and aesthetically beautiful. 

Flow Pack Packaging

A flow pack packaging unit is the most powerful machine for packaging single items like croissants, sandwiches, and biscuits, as well as crackers and breadsticks. Flow pack packaging has three seals: one at the top, one at the bottom, and one in the middle, all along the length of the package. It is a convenient, quick, and extensively utilized packaging. 

bread from Bread Packaging Equipment

Looking For Bread Packaging Equipment Near You?

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us now!