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How Do You Mass-Produce Artisanal Bread?

bread clips for Bread Bag Closing Machines

When health-conscious consumersthink of high-quality bread and other baked goods, they think of crispy crust and light, fluffy crumbs. They’re probably not thinking about bread bag closing machines or automated croissant rollers.  

But when you think about it, it’s all just repeatable and doable at the end of the day, and if it can be done in automation for mass production, I don’t see why not?  artisanal choice before Bread Bag Closing Machines

How Can Industrial Bakers Respond to Baking Efficiency?

Improving The Bakery Process Efficiency

The baking industry has been growing steadily in the past several years with trends suggesting that there will be more growth in the coming years. Twenty years ago, the trend was to process faster and faster. Now, it’s all reversing so that bakers are doing it more like their fathers and grandfathers were decades ago.  

But the truth is bakers will have to adapt to meet those demands while remaining profitable even when consumer demands will change over time. This has significant implications for the efficiency of the baking process. 

This means that products must be delivered in shorter time frames, more frequently, and in smaller batch sizes from the baker to the consumer. However, with the correct equipment and expertise, many of the characteristics associated with “artisanal” baked goods may be replicated, allowing them to be mass-produced.  

Ways To Increase Bakery Efficiency

All bakeries, from small storefront operations to large commercial producers, benefit from increased efficiency. It’s easy to become engrossed in the routine of bakery production, oblivious to where procedures could be improved to improve efficiency and reduce costs.  

Other ways to improve bakery efficiency that could save money, boost sales, and boost profits are listed below. 

  1. Portion Size and Packaging – single-serving portions are becoming more popular, which poses a packaging challenge. Bakeries will be able to match consumer demand with adaptablepackaging systems that can quickly switch from packaging full cakes and pies to packing individual bread and slices, for example.
  1. Smart and Advanced Equipment – we are witnessing the incredible ways in which technology can transform the food industry more than ever before. Many types of equipment now have automated features, presets, and other intelligent technology that can improve product quality, save time, and reduce labor costs.
  1. Reduce Waste by Analyzing Processes and Inventory – every bakery should know how much completed product and how much raw material never make it to the store or the consumer. Bakery managers should keep track of how much product personnel throw away or waste during mixing or production, as well as how much they throw away due to worries about quality.
  1. Preventative Maintenance– is a crucial concern in the food processing sector for optimizing machine running times. When a machine crashes unexpectedly, an entire batch is frequently lost. This is both costly and inefficient.  

It is important to maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment. 

handling artisanal bread before Bread Bag Closing Machines

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From all of us at Lenexa Manufacturing Company, we politely ask that you contact us if you have any questions about our services or if you require any additional information that you have not found in this blog. Please contact us right away! 

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The Benefits of Keeping Commercial Bread Equipment in Good Working Order

bags from bread and Bagel Packaging Equipment

Whether you are new to the bakery business or an old pro, you have probably seen more equipment failure than you would like to think about. While you will not be able to make your commercial appliances like your bagel packaging equipment last forever, you will quickly discover that there is a lot you can do to ensure your equipment’s productivity. Although we cannot account for every failure, here are the reasons to maintain commercial bread equipment.

bags from bread and Bagel Packaging Equipment

Reasons for Equipment Failure

There are several common causes for equipment failure and knowing why yours is failing is your first line of defense against the devastating consequences of unscheduled downtime.

Employee Negligence

One prominent reason for failure is when employees fail to do their duties. Cleanliness and care will considerably extend the life of just about everything.

Lack of Consistent Maintenance

A very common mistake is failing to hire someone to perform the necessary preventative maintenance on your machines.

Why You Should Maintain Commercial Bread Equipment

The bottom line – maintenance can make all the difference. Almost all of the leading causes of failure in commercial bread machines can be traced back to neglect. 

Benefits You Can Get from Maintaining Your Equipment

Longer Life Expectancy for Equipment

It is common knowledge in the business that replacing commercial packing equipment is expensive. By taking good care of your appliances, you can significantly extend their lifespan. To maintain a long and useful life, the machinery, like an automobile, must be cleaned, oiled, and serviced regularly.

Reduced Utility Costs

If you keep any piece of equipment that consumes electricity, gas, or water clean and maintained regularly, it will run much more efficiently. Cleaning and maintaining your machinery will surely reduce your utility bills, as clean and efficient equipment uses less electricity to perform its function.

Major Failures Are Less Likely to Happen

Unexpected equipment failures can quickly shut down your business, resulting in lost income and dissatisfied consumers. All equipment should be inspected and repaired regularly by a dependable and licensed commercial appliance repair business to avoid failures.

A More Secure Working Environment

Keeping your employees safe at work should be one of, if not the most important, objectives for you. This includes more than just hygienic food storage and preparation methods. Your equipment, large and small, must be in good working order and meet the local health and fire department’s codes and requirements.

The Key Takeaway

In conclusion, it is extremely important to have a regular maintenance and cleaning schedule for all of your equipment and systems. Consider the consequences of even one piece of your packaging or slicing equipment failing during a rush, and you will immediately see why maintaining your equipment is the best solution to prevent a hole in your wallet. 

bags from bread and Bagel Packaging Equipment

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Check out our large selection of replacement parts for your packaging equipment. If you require assistance with the upkeep of your commercial equipment, we have exactly what you’re looking for. Please contact us today at Lenexa Manufacturing Company.

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How to Choose the Right Bun Packaging Equipment

Bun Packaging Equipment

When it comes to choosing the right bun packaging equipment, paying great attention to the details is essential. After all, your product’s packaging could be one of the most important determinants of its success. The appropriate packaging will not only captivate customers but will also keep your product secure and fresh during delivery. When buyers know they can bank on a fresh item from the moment it touches the shelf until it reaches their hands, it affirms the brand’s and the item’s quality.

Here are some important factors to consider:

Bun Packaging Equipment

A Guide to Choosing the Packaging Machine Most Suitable For Your Business

Business Plan

You must first define the scope of your budget before beginning or starting any business project. This will determine what machine and material you can use and how much money you have to spend on making your business or product as appealing as possible.

Now it’s time to think about the equipment that you’ll need to get started. Like all other parts of your bakery, the commercial bakery equipment you select should be factored into your overall business plan.

Budget and Pricing Strategy

Another important issue that will affect your bakery’s financial performance is how you price your goods. It’s a fine line to walk between covering your costs and making enough while keeping your prices competitive and appealing to your clients. This is how you can make sure you get a good return on your investment.

Power supply

Bakery equipment is available in a wide variety of shapes and sizes. Small bench-top devices can be plugged into a regular wall outlet, whereas larger standalone equipment may require three-phase power.

As a result, it’s critical to determine if your location has three-phase power. If you’re renting your store, double-check with your landlord or a qualified electrician to see if your kitchen has three-phase power.

Workspace Footprint

Just as you should plan your retail space to allow for easy customer flow, you should make sure your kitchen crew has enough space to operate. Large commercial bakery equipment can take up a lot of room on the floor and make it difficult to move around your kitchen. In addition, most commercial bakery equipment requires proper ventilation. When planning a commercial kitchen layout, make sure there is enough open space around your machines.

But it’s not just about space that you need to consider. It’s also crucial to organize your bakery equipment in the most efficient way possible to maximize productivity. That is, the majority of commercial bakery equipment is built to automate a specific stage of the baking process. Thus, logically arranging the machines and manual workstations is a must.

Cleaning, Maintenance, and Servicing

Daily cleaning is a normal component of the bakery routine, and you’ll want to keep that in mind while choosing equipment. Request that the supplier shows the daily cleaning procedures for the devices you’re interested in. Also, inquire about any special cleaning chemicals or other consumables that may be needed for certain machines. You should be able to get any cleaning chemicals or supplies you require quickly and at a reasonable price.

In addition to daily cleaning, your commercial bakery equipment will require regular maintenance and servicing. While you will probably be able to handle some maintenance yourself, you should so talk to your supplier about it. Also, inquire about the supplier’s repair policy, how quickly service experts will be dispatched, and what the manufacturer’s warranty covers.

Get in Touch with the Supplier

Maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment.

Bun Packaging Equipment

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From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us today!