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Making the Perfect Slice: An Artisan Baker’s Guide to Bread Slicers 

woman slicing bread using bread slicer equipment

Orders must be filled quickly from behind a bakery counter, which requires the use of dependable machinery. If your world revolves around bread like ours, having the perfect bread slicer equipment and keeping it in good working order can make a huge difference in the quality of your service. There are a few factors to consider while selecting the perfect slicer for your business.  

a photo of a bread slicer equipment with a sliced bread

On Achieving the Perfect Slice

Why Are Bread Slicers a Must-Have Restaurant Equipment for Artisan Bakers?

Every day, artisan bakers take great satisfaction in producing high-quality, tasty loaves. Nothing beats seeing someone walk by your business, catch a whiff of your freshly baked goods, and rush in. 

Sometimes, a customer may be satisfied to simply take a whole fresh loaf off the rack. In a different scenario, a customer may request that their bread be sliced so that they can take it home and enjoy it with their folks. That is why you should always keep a reliable bread-slicer on hand. 

How Can a Bread Slicer Make Your Business Grow Faster?

The bread slicer is a very important piece of equipment in bakeries where bread is the foremost concern. Having these pieces of equipment will make packing and arranging bread much easier. Slicers can cut into a range of sizes and styles, depending on your needs. 

Bread slicers can save you and your customers the time and effort of manually slicing bread. Each time the slices come out evenly, so you’ll know you’re getting the most out of each loaf. You’ll also keep yourself and your customers safe from knife-related injuries.  

Which Bread Slicer Machine is Right for You: A Freestanding or Countertop Machine?

The two most common varieties of commercial bread slicers are freestanding and countertop, and which one you choose depends on the layout of your bakery. A standalone machine is a way to go if you have limited counter space. They’re easy to get to and have casters to keep them stable on the floor. Countertop bread slicers are mainly used for smaller operations and are located on your counter. 

Factors to Consider When Choosing the Right Bread Slicer

The first step is to choose the type of bread slicer, followed by selecting the suitable model. You know better than anyone the bread varieties your consumers prefer, as well as the volume demand and inventory levels. When selecting the thickness and number of slices per hour, use these factors as a guide.  

Consider your bread formulas as well, as they have an impact on the life of the slicer’s blades. Slicers with regular blades are better for pan loaves in terms of durability and longevity, whereas scalloped blades are recommended for tough crusted artisan bread. 

Maintenance and Cleaning

Consider a bread slicer to be similar to a vehicle: the more you care for it, the longer it will last in terms of quality and life. Commercial bread slicers are large capital investments, and proper cleaning and maintenance ensure that the slicer’s usability and performance are maximized.  

sliced bread under a bread slicer equipment

Looking for a Bread Slicer Equipment Service?

As Aristotle stated, “the whole must be greater than the sum of its parts,” and this is true in order to produce the perfect slice. Picking the correct industrial bread slicer, understanding how to use it, and keeping it in good operating order are all essential first steps. If you need help with the maintenance of your restaurant’s equipment, call Lenexa Manufacturing Company today. 

 

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How and When to Clean and Maintain a Commercial Bread Slicer

Bread Slicer Machines

Bread slicer machines are an easy example that gets overlooked or is commonly forgotten when cleaning your restaurant kitchen. Whole loaves of bread are consistently and equally sliced using commercial machines. They are commonly found in bakeries and other establishments that make their own bread. Lenexa Manufacturing Company’s blog today presents a few cleaning and maintenance tips for commercial bread slicer machines.

Bread Slicer Machines

How Important is Maintaining Your Bread Slicer Machine?

Cleaning Your Commercial Bread Slicer

The equipment in your commercial kitchen or hospitality business needs to be well-maintained. This type of equipment is designed to survive continuous or frequent usage, and if it is not properly maintained, it can negatively impact production, sales, and your budget.

Bacterial development and cross-contamination are reduced when slicers are cleaned and maintained properly. If not adequately addressed, slicers can end up in serious sanitation difficulties. When it comes to cleaning and maintenance, operators should not take any shortcuts.

Cleaning Suggestions for Your Bread Slicing Machine

  1. Always take caution!
  2. Before undertaking any cleaning or maintenance, read the instruction handbook.
  3. Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.
  4. Always use safety gloves to protect your hands.
  5. Wipe off the equipment, especially the blade, with a wet towel soaked in sanitizer.
  6. To avoid bread tasting like sanitizer, wipe down the bread slicer with hot water after cleaning (ring out the towel so it is just damp).
  7. To avoid rust, always dry your bread slicer with a dry rag after cleaning it.
  8. When cleaning the blade, never force the towel against it because the blades are quite sharp, and you might easily injure yourself.
  9. Remove and replace each blade one at a time when changing them, making sure they are all in the appropriate spot.
  10. When you are finished cleaning and maintaining your bread slicer, tighten all of the screws.

 

Maintaining Your Commercial Bread Slicer in Working Order

You get a lot of small crumbs when you slice bread. As a result, most machines feature pieces that can be removed for easy cleaning and maintenance. Make sure to clear out the crumbs on a regular basis to ensure not only food safety but also that they do not build up and reduce the machine’s efficiency.

You do not want crumbs to become stuck in the machine and hinder it from working properly. Another technique to keep your bread slicer in good working order is to replace the blades on a regular basis. The frequency will be determined by the amount of bread you are slicing. If you slice less than 50 loaves each day, changing the blade once a year should suffice. If you slice more than 500 loaves each day, however, you should replace the blade every two months.

Final Note

Operators should be aware of certain signals that suggest the unit may need to be replaced. Broken or malfunctioning parts can affect the quality of the slices as well as the operator’s ability to clean the slicer effectively. Broken components may require the purchase of a new unit, depending on the cost of replacement and repair.  

sliced bread from Bread Slicer Machines

Looking for Bread Slicer Machines Near You?

We are committed to ensuring that our clients get the most out of their equipment through educating them. If you require assistance, please contact us today at Lenexa Manufacturing Company.