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How Do You Mass-Produce Artisanal Bread?

bread clips for Bread Bag Closing Machines

When health-conscious consumersthink of high-quality bread and other baked goods, they think of crispy crust and light, fluffy crumbs. They’re probably not thinking about bread bag closing machines or automated croissant rollers.  

But when you think about it, it’s all just repeatable and doable at the end of the day, and if it can be done in automation for mass production, I don’t see why not?  artisanal choice before Bread Bag Closing Machines

How Can Industrial Bakers Respond to Baking Efficiency?

Improving The Bakery Process Efficiency

The baking industry has been growing steadily in the past several years with trends suggesting that there will be more growth in the coming years. Twenty years ago, the trend was to process faster and faster. Now, it’s all reversing so that bakers are doing it more like their fathers and grandfathers were decades ago.  

But the truth is bakers will have to adapt to meet those demands while remaining profitable even when consumer demands will change over time. This has significant implications for the efficiency of the baking process. 

This means that products must be delivered in shorter time frames, more frequently, and in smaller batch sizes from the baker to the consumer. However, with the correct equipment and expertise, many of the characteristics associated with “artisanal” baked goods may be replicated, allowing them to be mass-produced.  

Ways To Increase Bakery Efficiency

All bakeries, from small storefront operations to large commercial producers, benefit from increased efficiency. It’s easy to become engrossed in the routine of bakery production, oblivious to where procedures could be improved to improve efficiency and reduce costs.  

Other ways to improve bakery efficiency that could save money, boost sales, and boost profits are listed below. 

  1. Portion Size and Packaging – single-serving portions are becoming more popular, which poses a packaging challenge. Bakeries will be able to match consumer demand with adaptablepackaging systems that can quickly switch from packaging full cakes and pies to packing individual bread and slices, for example.
  1. Smart and Advanced Equipment – we are witnessing the incredible ways in which technology can transform the food industry more than ever before. Many types of equipment now have automated features, presets, and other intelligent technology that can improve product quality, save time, and reduce labor costs.
  1. Reduce Waste by Analyzing Processes and Inventory – every bakery should know how much completed product and how much raw material never make it to the store or the consumer. Bakery managers should keep track of how much product personnel throw away or waste during mixing or production, as well as how much they throw away due to worries about quality.
  1. Preventative Maintenance– is a crucial concern in the food processing sector for optimizing machine running times. When a machine crashes unexpectedly, an entire batch is frequently lost. This is both costly and inefficient.  

It is important to maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment. 

handling artisanal bread before Bread Bag Closing Machines

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From all of us at Lenexa Manufacturing Company, we politely ask that you contact us if you have any questions about our services or if you require any additional information that you have not found in this blog. Please contact us right away! 

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What to Look For When Buying a Bagel Slicer Machine

bagel after going through bagel slicer machines

So, you own a bakery or simply want to serve perfectly sliced bagels to your folks, but you don’t want to injure your hands with bagel knives like you probably have in the past. Well, here are some tips on how to choose the right bagel slicer machines and maybe the solution to your bagel business! 

bagel after going through bagel slicer machines

A Guide to Choosing the Right Bagel Slicer

Why Do You Need to Have a Commercial Bagel Slicer Machine For Your Bakery?

People come to your bakery for delicious and freshly baked goods, but if they have to wait for you to slice it by hand, it may take longer than they’d want. You can give customers the bread they want fast and easily by using commercial bread and bagel slicers, and you can help your team speed up the process as well.

Because there are so many options, you might be tempted to pick the first bagel slicer you see. Isn’t it true that these are extremely basic items? Truth is, they are, but you’ll have a better chance of finding the right slicer for you if you consider the following factors.

Material

Metal, plastic, and even wooden slicers are available. Check to see if the plastic bagel slicers are BPA-free and food-safe before using them. 

Plastic bagel slicers are inexpensive and simple to use, but they are also easily damaged. Slicers made of stainless steel, on the other hand, are built to last. Look for stainless-steel bodies and blades that are rustproofed.

Design

Guillotine slicers, despite their popularity, are not dangerous. Manufacturers designed these slicers to be both safe and effective in cutting accurate slices. 

You could also come across versions that allow you to slice in a number of ways. Bagel knives and bagel biters are also available. For the most ergonomic experience, we recommend bagel slicers with adjustable handles.

Safety Features

One of the most compelling reasons to invest in a bagel slicer machine is to save time and the trouble of cutting bagels with a kitchen knife, which is unlikely to cut your bagels exactly. 

Commercial bagel slicers are designed to be safe to use, so be sure the model you’re contemplating is both accurate and safe.

Cleaning and Convenience

Check to see if the slicer you are considering is easy to clean and user-friendly. Daily cleaning is an expected part of the baking routine, so keep that in mind while selecting a machine. Also, ask about seeing the daily cleaning methods for the gadgets you are interested in from the provider.

Upkeeping and Maintenance 

Because slicing bread or bagel produces crumbs, you will want to look for a commercial slicer with features like removable parts and a crumb drawer for simple cleaning and maintenance. Bagging is another characteristic to consider when purchasing a commercial bread cutter. If you need to bag bread quickly, look for a model with front-mounted bagging. You will save time getting your bread ready for sale. 

bagel after going through bagel slicer machines

 Need a Bagel Slicer Equipment Service?

Instead of praying that things won’t go wrong at the most inconvenient time, set up a service contract with us and have the assurance. Check out our extensive inventory of tools, appliances, small items, and more. Please contact Lenexa Manufacturing Company immediately if you require assistance with the servicing of your restaurant’s equipment. 

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How to Choose the Right Bun Packaging Equipment

Bun Packaging Equipment

When it comes to choosing the right bun packaging equipment, paying great attention to the details is essential. After all, your product’s packaging could be one of the most important determinants of its success. The appropriate packaging will not only captivate customers but will also keep your product secure and fresh during delivery. When buyers know they can bank on a fresh item from the moment it touches the shelf until it reaches their hands, it affirms the brand’s and the item’s quality.

Here are some important factors to consider:

Bun Packaging Equipment

A Guide to Choosing the Packaging Machine Most Suitable For Your Business

Business Plan

You must first define the scope of your budget before beginning or starting any business project. This will determine what machine and material you can use and how much money you have to spend on making your business or product as appealing as possible.

Now it’s time to think about the equipment that you’ll need to get started. Like all other parts of your bakery, the commercial bakery equipment you select should be factored into your overall business plan.

Budget and Pricing Strategy

Another important issue that will affect your bakery’s financial performance is how you price your goods. It’s a fine line to walk between covering your costs and making enough while keeping your prices competitive and appealing to your clients. This is how you can make sure you get a good return on your investment.

Power supply

Bakery equipment is available in a wide variety of shapes and sizes. Small bench-top devices can be plugged into a regular wall outlet, whereas larger standalone equipment may require three-phase power.

As a result, it’s critical to determine if your location has three-phase power. If you’re renting your store, double-check with your landlord or a qualified electrician to see if your kitchen has three-phase power.

Workspace Footprint

Just as you should plan your retail space to allow for easy customer flow, you should make sure your kitchen crew has enough space to operate. Large commercial bakery equipment can take up a lot of room on the floor and make it difficult to move around your kitchen. In addition, most commercial bakery equipment requires proper ventilation. When planning a commercial kitchen layout, make sure there is enough open space around your machines.

But it’s not just about space that you need to consider. It’s also crucial to organize your bakery equipment in the most efficient way possible to maximize productivity. That is, the majority of commercial bakery equipment is built to automate a specific stage of the baking process. Thus, logically arranging the machines and manual workstations is a must.

Cleaning, Maintenance, and Servicing

Daily cleaning is a normal component of the bakery routine, and you’ll want to keep that in mind while choosing equipment. Request that the supplier shows the daily cleaning procedures for the devices you’re interested in. Also, inquire about any special cleaning chemicals or other consumables that may be needed for certain machines. You should be able to get any cleaning chemicals or supplies you require quickly and at a reasonable price.

In addition to daily cleaning, your commercial bakery equipment will require regular maintenance and servicing. While you will probably be able to handle some maintenance yourself, you should so talk to your supplier about it. Also, inquire about the supplier’s repair policy, how quickly service experts will be dispatched, and what the manufacturer’s warranty covers.

Get in Touch with the Supplier

Maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment.

Bun Packaging Equipment

Bun and Bread Packaging Equipment Near You!

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us today!