Tag: machine for slicing bread

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Making the Perfect Slice: An Artisan Baker’s Guide to Bread Slicers 

woman slicing bread using bread slicer equipment

Orders must be filled quickly from behind a bakery counter, which requires the use of dependable machinery. If your world revolves around bread like ours, having the perfect bread slicer equipment and keeping it in good working order can make a huge difference in the quality of your service. There are a few factors to consider while selecting the perfect slicer for your business.  

a photo of a bread slicer equipment with a sliced bread

On Achieving the Perfect Slice

Why Are Bread Slicers a Must-Have Restaurant Equipment for Artisan Bakers?

Every day, artisan bakers take great satisfaction in producing high-quality, tasty loaves. Nothing beats seeing someone walk by your business, catch a whiff of your freshly baked goods, and rush in. 

Sometimes, a customer may be satisfied to simply take a whole fresh loaf off the rack. In a different scenario, a customer may request that their bread be sliced so that they can take it home and enjoy it with their folks. That is why you should always keep a reliable bread-slicer on hand. 

How Can a Bread Slicer Make Your Business Grow Faster?

The bread slicer is a very important piece of equipment in bakeries where bread is the foremost concern. Having these pieces of equipment will make packing and arranging bread much easier. Slicers can cut into a range of sizes and styles, depending on your needs. 

Bread slicers can save you and your customers the time and effort of manually slicing bread. Each time the slices come out evenly, so you’ll know you’re getting the most out of each loaf. You’ll also keep yourself and your customers safe from knife-related injuries.  

Which Bread Slicer Machine is Right for You: A Freestanding or Countertop Machine?

The two most common varieties of commercial bread slicers are freestanding and countertop, and which one you choose depends on the layout of your bakery. A standalone machine is a way to go if you have limited counter space. They’re easy to get to and have casters to keep them stable on the floor. Countertop bread slicers are mainly used for smaller operations and are located on your counter. 

Factors to Consider When Choosing the Right Bread Slicer

The first step is to choose the type of bread slicer, followed by selecting the suitable model. You know better than anyone the bread varieties your consumers prefer, as well as the volume demand and inventory levels. When selecting the thickness and number of slices per hour, use these factors as a guide.  

Consider your bread formulas as well, as they have an impact on the life of the slicer’s blades. Slicers with regular blades are better for pan loaves in terms of durability and longevity, whereas scalloped blades are recommended for tough crusted artisan bread. 

Maintenance and Cleaning

Consider a bread slicer to be similar to a vehicle: the more you care for it, the longer it will last in terms of quality and life. Commercial bread slicers are large capital investments, and proper cleaning and maintenance ensure that the slicer’s usability and performance are maximized.  

sliced bread under a bread slicer equipment

Looking for a Bread Slicer Equipment Service?

As Aristotle stated, “the whole must be greater than the sum of its parts,” and this is true in order to produce the perfect slice. Picking the correct industrial bread slicer, understanding how to use it, and keeping it in good operating order are all essential first steps. If you need help with the maintenance of your restaurant’s equipment, call Lenexa Manufacturing Company today. 

 

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What to Look For When Buying a Bagel Slicer Machine

bagel after going through bagel slicer machines

So, you own a bakery or simply want to serve perfectly sliced bagels to your folks, but you don’t want to injure your hands with bagel knives like you probably have in the past. Well, here are some tips on how to choose the right bagel slicer machines and maybe the solution to your bagel business! 

  bagel after going through bagel slicer machines

A Guide to Choosing the Right Bagel Slicer

Why Do You Need to Have a Commercial Bagel Slicer Machine For Your Bakery?

People come to your bakery for delicious and freshly baked goods, but if they have to wait for you to slice it by hand, it may take longer than they’d want. You can give customers the bread they want fast and easily by using commercial bread and bagel slicers, and you can help your team speed up the process as well.

Because there are so many options, you might be tempted to pick the first bagel slicer you see. Isn’t it true that these are extremely basic items? Truth is, they are, but you’ll have a better chance of finding the right slicer for you if you consider the following factors.

Material

Metal, plastic, and even wooden slicers are available. Check to see if the plastic bagel slicers are BPA-free and food-safe before using them. 

Plastic bagel slicers are inexpensive and simple to use, but they are also easily damaged. Slicers made of stainless steel, on the other hand, are built to last. Look for stainless-steel bodies and blades that are rustproofed.

Design

Guillotine slicers, despite their popularity, are not dangerous. Manufacturers designed these slicers to be both safe and effective in cutting accurate slices. 

You could also come across versions that allow you to slice in a number of ways. Bagel knives and bagel biters are also available. For the most ergonomic experience, we recommend bagel slicers with adjustable handles.

Safety Features

One of the most compelling reasons to invest in a bagel slicer machine is to save time and the trouble of cutting bagels with a kitchen knife, which is unlikely to cut your bagels exactly. 

Commercial bagel slicers are designed to be safe to use, so be sure the model you’re contemplating is both accurate and safe.

Cleaning and Convenience

Check to see if the slicer you are considering is easy to clean and user-friendly. Daily cleaning is an expected part of the baking routine, so keep that in mind while selecting a machine. Also, ask about seeing the daily cleaning methods for the gadgets you are interested in from the provider.

Upkeeping and Maintenance 

Because slicing bread or bagel produces crumbs, you will want to look for a commercial slicer with features like removable parts and a crumb drawer for simple cleaning and maintenance. Bagging is another characteristic to consider when purchasing a commercial bread cutter. If you need to bag bread quickly, look for a model with front-mounted bagging. You will save time getting your bread ready for sale. 

bagel after going through bagel slicer machines

 Need a Bagel Slicer Equipment Service?

Instead of praying that things won’t go wrong at the most inconvenient time, set up a service contract with us and have the assurance. Check out our extensive inventory of tools, appliances, small items, and more. Please contact Lenexa Manufacturing Company immediately if you require assistance with the servicing of your restaurant’s equipment. 

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Taking Care of your Bread Machine

sliced Bread Machine Maintenance

If you recently invested in a bread machine or you have revived your old one, below are the tips you need to know. And once you’ve made that delicious bread, Lenexa Manufacturing Company can take care of all your needs for bagging and slicing bread machine maintenance.

sliced Bread Machine Maintenance

How to Keep Your Bread Machine in Good Shape

#1: Unplug and Let It Cool

Before fixing or cleaning any machine, it’s highly important that you unplug it from the power source. If the machine heats up, let it cool first before applying anything on the surface. Once it is unplugged and has fully cooled down, proceed to the next step.

#2: Know What Parts Need to be Oiled

If you have an old bread machine, it will probably make some noises. Most of the time, the noises are coming from the bread spindle shaft on the underside of your bread pan. You can fix this by simply oiling it.

However, even if you don’t notice any unusual noise, you still have to oil the bread spindle shaft at least once every six months. This will ensure it functions smoothly and friction among the bread machine parts can be avoided.

To oil the bread spindle shaft, experts suggest that you only use either sewing machine oil or 3-in-1 oil.

#3: Clean Carefully

Everybody wants to eat mouthwatering herb and parmesan bread, sweet granola bread, and fresh bagels. But, no one wants to help clean the dishes and baking trays. Unfortunately, clean-ups are important if you want your bread-making machine and other parts to last as long as possible.

To increase the lifespan of your baking trays, tools, and other parts of the bread-making machine, you’ll have to hand-clean most of them. You have to hand-clean most of the bread pans after use to make sure that there are no food particles left.

Additionally, all bread machines are not dishwasher safe. Hence, the key to carefully and thoroughly cleaning this hefty tool is to use a non-abrasive scrubbing tool, water, and dishwashing soap. Remember to avoid using abrasive scrubbers, harsh chemicals, and bleach to keep the pan’s surface in good condition. Here’s a step-by-step instruction on how to clean your bread machine:

  1. Keep it simple – Remove the detachable parts, collect the crumbs in a pile, and sweep them out using a brush or dry cloth.
  2. Use a damp cloth to gently wipe the insides of the machine, including the heating elements. Make sure not to get the insides wet.
  3. Pat the machine parts dry to avoid rusting.

sliced Bread Machine Maintenance

Are You in Need of Bread Machine Maintenance?

So, you’ve made your bread, but are you able to bag it and slice it? At Lenexa Manufacturing Company, we provide expert maintenance service for bun slicers, as well as bagel, bread, and bun baggers. If your bagging or slicing machine needs expert care, we’re the ones you can turn to.

Do you currently have problems with your bread machine? Reach out to our experience bread machine experts at Lenexa Manufacturing Company!

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How are Bread, Bagels, and Buns Bagged?

Bread Bag Closers

Have you ever shopped for bread in the store and wondered about the bagging process? Bread baggers and bread bag closers are convenient devices for large bakeries that make products in bulk. Below is an explanation of how fresh-baked goods are bagged and sealed before making their way to the shelves in your local store. 

Bread Bag Closers

What is a Bagging Machine? 

The bread bagging machine is designed to make your life much easier. Most high-speed bakeries need them for quickly packaging their loaves of bread and other baked goods. Once you place the bread, bagels, or buns on the bagging machine, it portions them to the proper size and bags them in a matter of seconds. The bread baggers can bag up to 75 loaves per minute! 

The Bread Bagging Process 

With the help of the bagging machine, packaging bread has never been easier for companies! The step-by-step process is as easy as it can be, and it will surely keep you up and running. Here is the bread bagging process: 

Place the Bread 

Put the loaf of bread on the automated bread bagging machine. The moving parts will guide the loaf to the bagging station. 

Bagging 

Once the loaf enters the bagging station, a strong gust of air will blow open the available bag. The scooper then enters the opened bag to grip and expand it, and then it gets pulled over to cover the loaf. 

Sealing 

After the bagging process, it needs to be sealed to preserve freshness. A plastic film will form into a tube and wrap around the bag to close it shut. Closures can be wire twist ties or a plastic clip. 

Slicing 

If you want sliced bread, you’ll use the slicer to cut it into pieces. Bagging sliced bread is the same process as bagging the unsliced loaf, except the machine will enclose the sliced loaves. 

Important Parts of The Bagging Machine 

This incredible bagging machine has many small yet essential parts that help it work the way it’s supposed to. Without these pieces, bagging your baked goods will be a longer and much more tedious process. When purchasing the bagging machine from our company, here are some of the important parts of the device that help make it work: 

The Blades 

The blades are what slice the bagels, buns, and bread. Depending on the size and shape you want, there are several kinds to choose from. Some blades are also designed specifically for certain baked goods.  

The Heat Sealer Parts 

This part of the machine is used to seal packaging with heat. For bread and other baked goods, it’s supposed to aid with the shelf life. The heat sealer comes with many smaller parts to help the machine work properly. 

The Twist Tie Machines 

The bag closing equipment runs at up to 100 packages. They need the wire to attach to the bag and seal it closed. It’s also stamped with the “sell by” date so customers can know when their bread will begin to spoil. 

United Bakery Equipment Parts 

Lenexa Manufacturing Company has everything you need to replace UBE parts. If you can’t find something, we can make what you need! These parts are suitable for different kinds of machines from a wide range of manufacturers. From blades to bagger parts, we have you covered with replacement UBE parts! 

Benefits of Bagging Baked Goods 

Bagging baked goods serves many convenient purposes that can get you the fresh, good-tasting bread you need for your business. Below are some of the advantages of using a bread bagging machine: 

  • Retains aromas 
  • Prevents moisture absorption from the environment 
  • Makes product handling easier 
  • Blocks contaminants 

Bread Bag Closers

Do You Need Some Quality Bread Bag Closers? 

We want to make it easy to automate your packing room. When you need to slice, bag, and seal your bread with ease, Lenexa Manufacturing Company has the solution you need. Get in touch with us for more information!