Contributed by; Skylar Moreno Graduate Student of Food Science | Class of 2023 University of Florida   As the demand for convenient and ready-to-eat seafood

In the US alone, the Bread & Bakery Products segment amounted to $66.17bn in 2022. This is a highly competitive industry, so you need every possible

The packaging you use for your bread doesn’t just help it stand out on store shelves. It also protects your products against contamination during storage

Packaging is a vital step in the production of baked goods. Not only does it prevent moisture and contaminants like germs, bacteria, and insects from

Automating your bakery with commercial or industrial bakery equipment is an excellent way to boost your throughput, raise product consistency, and improve workplace safety. However,

When some people hear “used,” they think of something of lesser quality. But in many fields, including commercial bakery equipment, this couldn’t be farther from

“At Lenexa Manufacturing Company (LMC), we provide mid- to large-sized bakeries across America with high-speed automated machinery, replacement parts, and maintenance services to supercharge their

This year, LMC has secured a spot at the ground-breaking International Baking Industry Exposition (IBIE) – and we’d love for you to come and meet

From focaccia and ciabatta to pantonne and merendines, Italy has a rich history in baking. Even in modern Italy, every city, town, and village has