Have you ever shopped for bread in the store and wondered about the bagging process? Bread baggers and bread bag closers are convenient devices for large bakeries that make products in bulk. Below is an explanation of how fresh-baked goods are bagged and sealed before making their way to the shelves in your local store.
What is a Bagging Machine?
The bread bagging machine is designed to make your life much easier. Most high-speed bakeries need them for quickly packaging their loaves of bread and other baked goods. Once you place the bread, bagels, or buns on the bagging machine, it portions them to the proper size and bags them in a matter of seconds. The bread baggers can bag up to 75 loaves per minute!
The Bread Bagging Process
With the help of the bagging machine, packaging bread has never been easier for companies! The step-by-step process is as easy as it can be, and it will surely keep you up and running. Here is the bread bagging process:
Place the Bread
Put the loaf of bread on the automated bread bagging machine. The moving parts will guide the loaf to the bagging station.
Once the loaf enters the bagging station, a strong gust of air will blow open the available bag. The scooper then enters the opened bag to grip and expand it, and then it gets pulled over to cover the loaf.
After the bagging process, it needs to be sealed to preserve freshness. A plastic film will form into a tube and wrap around the bag to close it shut. Closures can be wire twist ties or a plastic clip.
If you want sliced bread, you’ll use the slicer to cut it into pieces. Bagging sliced bread is the same process as bagging the unsliced loaf, except the machine will enclose the sliced loaves.
Important Parts of The Bagging Machine
This incredible bagging machine has many small yet essential parts that help it work the way it’s supposed to. Without these pieces, bagging your baked goods will be a longer and much more tedious process. When purchasing the bagging machine from our company, here are some of the important parts of the device that help make it work:
The blades are what slice the bagels, buns, and bread. Depending on the size and shape you want, there are several kinds to choose from. Some blades are also designed specifically for certain baked goods.
The Heat Sealer Parts
This part of the machine is used to seal packaging with heat. For bread and other baked goods, it’s supposed to aid with the shelf life. The heat sealer comes with many smaller parts to help the machine work properly.
The Twist Tie Machines
The bag closing equipment runs at up to 100 packages. They need the wire to attach to the bag and seal it closed. It’s also stamped with the “sell by” date so customers can know when their bread will begin to spoil.
United Bakery Equipment Parts
Lenexa Manufacturing Company has everything you need to replace UBE parts. If you can’t find something, we can make what you need! These parts are suitable for different kinds of machines from a wide range of manufacturers. From blades to bagger parts, we have you covered with replacement UBE parts!
Benefits of Bagging Baked Goods
Bagging baked goods serves many convenient purposes that can get you the fresh, good-tasting bread you need for your business. Below are some of the advantages of using a bread bagging machine:
- Retains aromas
- Prevents moisture absorption from the environment
- Makes product handling easier
- Blocks contaminants
Do You Need Some Quality Bread Bag Closers?
We want to make it easy to automate your packing room. When you need to slice, bag, and seal your bread with ease, Lenexa Manufacturing Company has the solution you need. Get in touch with us for more information!