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Your Quick Guide to Buying an Industrial Bread Slicing Machine

LMC - Your Quick Guide to Buying and Industrial Bread Slicer

When your breads, bagels and buns fly off the shelves about as fast as you can make them, you know your bakery is a success.

But now you’ve got two choices: keep going as you are, or expand your business to become an even bigger industry name.

For bakers who choose the second option, it means increasing the speed, efficiency and quality of your operation. One of the best ways to do this is to upgrade your equipment.

For example, buying an industrial bread slicing machine gives you the power to:

  • Automate your process to save time
  • Increase production rates
  • Improve consistency for a higher quality product
  • Streamline production to reduce pressure
  • Reliably meet demands to widen your customer base

 

But while refining your process is the key to growing your bakery, choosing the wrong machine could cause more harm than good. In fact, using a bread slicer that doesn’t match your product can lead to:

  • Uneven cuts, which lowers quality, impacts sales and affects your reputation
  • Excessive crumb buildup
  • Unnecessary wear and tear, which extends downtime and creates repair costs

 

So, how do you choose the right industrial bread slicing machine for your bakery?

 

LMC - Your Guide to Buying an Industrial Bread Slicer
 

What to consider when you buy an industrial bread slicing machine

Slicing blade

Some bakeries simply use a standard 3/8-inch slicing blade. While this is a versatile option, it’s important to understand that different products have different needs. The key is to find the right slicing blades for your bakery products.

It’s important to choose a blade that has the right pitch – that is, with the right distance between each of the blade’s teeth.

When the blade’s teeth are narrow, it cuts much more aggressively. This is ideal for cutting breads with a hard crust, such as artisan breads. But softer breads, like white dinner rolls, will cut more cleanly with wider-pitched blades.

Similarly, most high-speed production bread slicers use band blades, which move in a figure-8 pattern. But if you offer products like raisin bread, this movement pattern is likely to damage or displace the fruit inside. For these, it’s better to use a machine with reciprocating blades, which simply move up and down.

 

Desired thickness

Each industrial bread slicing machine offers its own set of slicing options. The thickness of your bread affects the serving size and how many portions your customers receive.

If your bakery specializes in a small range of similar products, a machine with fixed slicing blades would be an excellent choice. Since these blades stay in place, they offer much more consistency in thickness. They also reduce the risk of human error from poorly exchanged blades. As a result, you’re much less likely to produce an incorrectly sliced batch.

If you offer a wide range of products in many shapes and sizes, however, a machine with adjustable and exchangeable blades can give you greater versatility. Rather than buy a separate machine for each product, you can adjust the lattice to slice many different products using only one machine. This saves money and means your equipment takes up minimal space.

 

Production capacity

High-end slicing machines can process an impressive 75 loaves a minute. If your bakery already features a fully automated production line, a high-end industrial bread slicing machine is an easy way to speed up production.

But without a production line setup, you won’t get the most efficiency from a high-end machine. That means you might be spending a lot of money for only a small boost in productivity. These machines are also more expensive than lower-powered options and cost more to run and maintain in the long term.

Rather than buy the most powerful bread slicer possible, make sure you choose a model that’s suitable for the volume demand of your bakery.

 

Available space

Before you settle on an industrial bread slicing machine, be sure to measure the space you have available.

Buying a bread slicer just to discover it doesn’t fit into your workspace means spending unnecessary time and money to receive, store, return and replace it. This disrupts your daily operations, and slows your production rate.

To make sure you get the right machine for your bakery, the team at Lenexa Manufacturing Company offer customized automated bread slicers tailored to your needs. We use SolidWorks 3D to measure and test prototypes before production, so you never need to worry whether your new machine will fit into your workspace.

LMC - Your Guide to Buying and Industrial Bread Slicer
 

Machine maintenance and care

Switching to an industrial bread slicing machine can streamline your process, increase your production volume and raise the quality of your bread. But to enjoy these benefits for as long as possible, you need to clean and maintain your bread slicer.

It’s always important to follow the guidelines in your machine’s instructional handbook. But as a general rule, try to keep an eye out for:

  • Misaligned blade guides, which lead to incorrect slice size and count
  • Dull or broken blades, which damage products and can injure workers
  • Crumb and debris buildup, which can encourage bacterial growth

 

Using a bread bagger – the next step to supreme quality

Bagging your bread isn’t just about making it nice to look at and easy to transport. By sealing in the aroma, preserving taste, and protecting it from moisture and contaminants, a bread bagger keeps your product at its highest quality for the longest time. In short, it helps determine the final success of your product.

So, once you’ve upgraded to an industrial bread slicing machine, you might want to consider upgrading your bakery packing machine as well.

 

Finding the right industrial bread slicing machine

Finding the right bread slicer can have a huge impact on the growth of your bakery. But just knowing what to look for doesn’t make it easy to find. For that, it takes an expert.Take our short product quiz today, and we’ll suggest the most appropriate industrial bread slicing machine for your bakery. As well as state-of-the-art equipment, we also provide UBE replacement parts and talented engineering teams to ensure your machine continues to bring you peak productivity.

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Making the Perfect Slice: An Artisan Baker’s Guide to Bread Slicers 

woman slicing bread using bread slicer equipment

Orders must be filled quickly from behind a bakery counter, which requires the use of dependable machinery. If your world revolves around bread like ours, having the perfect bread slicer equipment and keeping it in good working order can make a huge difference in the quality of your service. There are a few factors to consider while selecting the perfect slicer for your business.  

a photo of a bread slicer equipment with a sliced bread

On Achieving the Perfect Slice

Why Are Bread Slicers a Must-Have Restaurant Equipment for Artisan Bakers?

Every day, artisan bakers take great satisfaction in producing high-quality, tasty loaves. Nothing beats seeing someone walk by your business, catch a whiff of your freshly baked goods, and rush in. 

Sometimes, a customer may be satisfied to simply take a whole fresh loaf off the rack. In a different scenario, a customer may request that their bread be sliced so that they can take it home and enjoy it with their folks. That is why you should always keep a reliable bread-slicer on hand. 

How Can a Bread Slicer Make Your Business Grow Faster?

The bread slicer is a very important piece of equipment in bakeries where bread is the foremost concern. Having these pieces of equipment will make packing and arranging bread much easier. Slicers can cut into a range of sizes and styles, depending on your needs. 

Bread slicers can save you and your customers the time and effort of manually slicing bread. Each time the slices come out evenly, so you’ll know you’re getting the most out of each loaf. You’ll also keep yourself and your customers safe from knife-related injuries.  

Which Bread Slicer Machine is Right for You: A Freestanding or Countertop Machine?

The two most common varieties of commercial bread slicers are freestanding and countertop, and which one you choose depends on the layout of your bakery. A standalone machine is a way to go if you have limited counter space. They’re easy to get to and have casters to keep them stable on the floor. Countertop bread slicers are mainly used for smaller operations and are located on your counter. 

Factors to Consider When Choosing the Right Bread Slicer

The first step is to choose the type of bread slicer, followed by selecting the suitable model. You know better than anyone the bread varieties your consumers prefer, as well as the volume demand and inventory levels. When selecting the thickness and number of slices per hour, use these factors as a guide.  

Consider your bread formulas as well, as they have an impact on the life of the slicer’s blades. Slicers with regular blades are better for pan loaves in terms of durability and longevity, whereas scalloped blades are recommended for tough crusted artisan bread. 

Maintenance and Cleaning

Consider a bread slicer to be similar to a vehicle: the more you care for it, the longer it will last in terms of quality and life. Commercial bread slicers are large capital investments, and proper cleaning and maintenance ensure that the slicer’s usability and performance are maximized.  

sliced bread under a bread slicer equipment

Looking for a Bread Slicer Equipment Service?

As Aristotle stated, “the whole must be greater than the sum of its parts,” and this is true in order to produce the perfect slice. Picking the correct industrial bread slicer, understanding how to use it, and keeping it in good operating order are all essential first steps. If you need help with the maintenance of your restaurant’s equipment, call Lenexa Manufacturing Company today. 

 

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The Prospects and Challenges of Bakery Packaging

Prospects of Bakery Packaging Bun Bagging Machines

Buns and bread are baked food products formed from flour that has been moistened, kneaded, and sometimes fermented. It has been a vital source of sustenance for humanity since prehistoric times. Most fresh baked goods that are packaged in a twist-tied polyethylene and polypropylene bag have a shelf life of only a few days at room temperature. Molds are the most common type of spoilage organism discovered in baked goods. This article examines the materials used in bun bagging machines, as well as how to keep your bagged buns, bread, and bakery treats fresher for longer.

Prospects of Bakery Packaging Bun Bagging Machines

Bread and Bun Production

What Makes a Good Bread and Bun Bagger?

Buns must pass a number of sensory tests and must not crumble, crack, or become mushy. To think about it, the ingredients in buns and the temperature at which they are stored aren’t the only things that influence their production; packaging also plays a significant role.

Baking companies are looking for bread and bun baggers that can ensure consistent quality. They’re choosing equipment based on the ever-increasing demands for speed and versatility, to ensure that the packing process doesn’t stifle overall production. 

How Does a Packaging Equipment Work?

Bakery operations rely heavily on packaging equipment. They are mostly used in high-speed bakeries for bagging and wrapping baked products with polyethylene bags. The evolution of closure mechanisms for bagging bread, rolls, and buns has been heavily impacted by customer preference for quick/easy opening and sealing of the package.

What Are The Types Of Bread Packaging?

Many packaging options can be used to extend the shelf life of bread. Initially, packaging materials had to be as inert as possible, and bread had to be protected from the principal causes of deterioration, such as oxygen and molds.

There are many different types of bread packaging, which are categorized into three categories based on the packing form: folding packaging, shrink packaging, and bag packaging. 

Manual Packaging

Factors like funding, venues, and product volumes have less of an impact on manual packaging. The application is more adaptable, but there is a risk that it will fail to meet the cleanliness standards.

Semi-Mechanized Packaging, and Automated Packaging

Both the semi-automated and automated packaging are packaged with great efficiency and better packaging than hand packaging. 

What You Should and Shouldn’t Do To Keep Your Bagged Bread Fresh Longer 

Nothing beats warm buns and bread straight from the oven. That’s fantastic, but who has time to bake buns and bread every day? The majority of us buy prepackaged sliced buns and bread from the supermarket. So, how do you protect it from becoming stale?

Bread should not be kept in the refrigerator. This promotes moisture loss, which is one of the main causes of stale buns and bread. If you put it in the fridge, your buns and bread will go bad faster than usual. Because the top of the refrigerator is usually warm, your buns and bread will dry out or even form condensation in the bag. That’s a perfect environment for mold to thrive.

Prospects of Bakery Packaging Bun Bagging Machines

Looking For or Need A Service For Your Bun Bagging Machines?

Set up a service contract with us and have the guarantee, rather than hoping that things don’t go wrong at the most inconvenient time. Check out our large selection of tools, appliances, small wares, and a lot more. If you require assistance with the upkeep of your equipment, please contact us today at Lenexa Manufacturing Company.

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Ways to Store Your Bagels for a Longer Shelf Life

Bagel and Bag Closing Machines

How annoying is it to bring home freshly baked bread, bagels, or other delectable bakery goodies only to be confronted with off-putting packaging? Soon after, you’ve consumed a couple of wonderful slices, and then what’s next? How would you keep the remaining bagels fresh so that you could consume it as long as possible? 

Packaging equipment is extremely important in bakery operations. Customer preference for quick/easy opening and sealing of the package has influenced the evolution of bread and bagel bag closing machines for bakery goods. 

Baker preparing dough for bagels before using Bagel Bag Closing Machines

Proper Bagel Storage

It’s just as important to figure out how to keep bagels fresh as it is to choose the perfect bagels. The good news is that keeping your beloved bagels is not as difficult as you might believe. Although bagels are known for becoming stale quickly, appropriate storage can help to keep your bagel airy until you’re ready to eat it. 

If you plan on consuming them within a few days, then… 

You should eat your bagels within 48 hours or less of receiving your order for the best bagel experience. Place the bagels on your counter in a rolled-up paper bag. They will be able to keep fresh without being exposed to a lot of air or moisture as a result of this. The texture may get a little chewier, but the general freshness will be maintained. 

If you plan on consuming them within a week, then… 

Bagels that will be consumed within four to six days should be stored in a rolled-up paper bag inside a sealed plastic bag. This gives an extra layer of protection from the weather while still preserving the texture of the bagels.  

If you’re not sure when you’ll consume them… 

Your best choice for any bagels you don’t plan to eat right away is to put them in the freezer. Before freezing, slice each bagel and place it in a resealable plastic bag. Remove one from the bag and place it in the toaster as soon as you’re ready to eat it. 

The Process of Bagging Your Favorite Freshly Baked Goods 

Bakery operations rely heavily on packaging equipment. They are mostly used in high-speed bakeries for bagging and wrapping baked items in polyethylene bags. The evolution of closure mechanisms for bagging bread, bagels, and buns have been heavily impacted by customer preference for quick/easy opening and sealing of the package. 

Bread can be stored using stacks of bags or wickets. A scoop is inserted into the open end of a bag that has been blown open by air, swells, then holds the bag, and pulls it from the wicket over a properly positioned loaf. The open end is then pulled together to form a neck, which is then secured with a wire twist tie or a plastic clip. 

Two Common Types of Bread Bagging Closures 

Plastic Tags 

This bag-closing machine can close 100–130 bags per minute. These closures are likewise wound on reels with tens of thousands of closures on each reel. The plastic clip can be imprinted with information such as the price or the “sell by” date. 

Resistant polystyrene is used to make plastic-clip closures. Their aperture size can make an almost airtight box, extending the shelf life of items. Color-coded tags are also provided for labeling and traceability. 

Twist Tie

Twist ties keep the bag tight while the closure is placed, and they don’t open until the customer wants to physically open it. Twist ties are simple to use and re-use, and they safeguard the product’s integrity by preventing it from going stale early in the freezer. 

It is a low-cost closure for the product manufacturer, with benefits such as automated application and color coding for production. Additionally, it prevents early product degradation, resulting in a satisfied consumer who is more likely to return to your organization.

Plastic Bag Full of Bagels Processed by Bagel Bag Closing Machines 

Need a Bagel Packaging Equipment Service?  

Set up a service contract with us and have the guarantee, rather than hoping that things don’t go wrong at the most inconvenient time. Check out our large selection of tools, appliances, small wares, and a lot more. If you require assistance with the upkeep of your restaurant’s equipment, please contact us today at Lenexa Manufacturing Company.

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How Do You Mass-Produce Artisanal Bread?

bread clips for Bread Bag Closing Machines

When health-conscious consumersthink of high-quality bread and other baked goods, they think of crispy crust and light, fluffy crumbs. They’re probably not thinking about bread bag closing machines or automated croissant rollers.  

But when you think about it, it’s all just repeatable and doable at the end of the day, and if it can be done in automation for mass production, I don’t see why not?  artisanal choice before Bread Bag Closing Machines

How Can Industrial Bakers Respond to Baking Efficiency?

Improving The Bakery Process Efficiency

The baking industry has been growing steadily in the past several years with trends suggesting that there will be more growth in the coming years. Twenty years ago, the trend was to process faster and faster. Now, it’s all reversing so that bakers are doing it more like their fathers and grandfathers were decades ago.  

But the truth is bakers will have to adapt to meet those demands while remaining profitable even when consumer demands will change over time. This has significant implications for the efficiency of the baking process. 

This means that products must be delivered in shorter time frames, more frequently, and in smaller batch sizes from the baker to the consumer. However, with the correct equipment and expertise, many of the characteristics associated with “artisanal” baked goods may be replicated, allowing them to be mass-produced.  

Ways To Increase Bakery Efficiency

All bakeries, from small storefront operations to large commercial producers, benefit from increased efficiency. It’s easy to become engrossed in the routine of bakery production, oblivious to where procedures could be improved to improve efficiency and reduce costs.  

Other ways to improve bakery efficiency that could save money, boost sales, and boost profits are listed below. 

  1. Portion Size and Packaging – single-serving portions are becoming more popular, which poses a packaging challenge. Bakeries will be able to match consumer demand with adaptablepackaging systems that can quickly switch from packaging full cakes and pies to packing individual bread and slices, for example.
  1. Smart and Advanced Equipment – we are witnessing the incredible ways in which technology can transform the food industry more than ever before. Many types of equipment now have automated features, presets, and other intelligent technology that can improve product quality, save time, and reduce labor costs.
  1. Reduce Waste by Analyzing Processes and Inventory – every bakery should know how much completed product and how much raw material never make it to the store or the consumer. Bakery managers should keep track of how much product personnel throw away or waste during mixing or production, as well as how much they throw away due to worries about quality.
  1. Preventative Maintenance– is a crucial concern in the food processing sector for optimizing machine running times. When a machine crashes unexpectedly, an entire batch is frequently lost. This is both costly and inefficient.  

It is important to maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment. 

handling artisanal bread before Bread Bag Closing Machines

Looking For a Bread Bag Closing Machines Maintenance Near You?

From all of us at Lenexa Manufacturing Company, we politely ask that you contact us if you have any questions about our services or if you require any additional information that you have not found in this blog. Please contact us right away! 

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What to Look For When Buying a Bagel Slicer Machine

bagel after going through bagel slicer machines

So, you own a bakery or simply want to serve perfectly sliced bagels to your folks, but you don’t want to injure your hands with bagel knives like you probably have in the past. Well, here are some tips on how to choose the right bagel slicer machines and maybe the solution to your bagel business! 

bagel after going through bagel slicer machines

A Guide to Choosing the Right Bagel Slicer

Why Do You Need to Have a Commercial Bagel Slicer Machine For Your Bakery?

People come to your bakery for delicious and freshly baked goods, but if they have to wait for you to slice it by hand, it may take longer than they’d want. You can give customers the bread they want fast and easily by using commercial bread and bagel slicers, and you can help your team speed up the process as well.

Because there are so many options, you might be tempted to pick the first bagel slicer you see. Isn’t it true that these are extremely basic items? Truth is, they are, but you’ll have a better chance of finding the right slicer for you if you consider the following factors.

Material

Metal, plastic, and even wooden slicers are available. Check to see if the plastic bagel slicers are BPA-free and food-safe before using them. 

Plastic bagel slicers are inexpensive and simple to use, but they are also easily damaged. Slicers made of stainless steel, on the other hand, are built to last. Look for stainless-steel bodies and blades that are rustproofed.

Design

Guillotine slicers, despite their popularity, are not dangerous. Manufacturers designed these slicers to be both safe and effective in cutting accurate slices. 

You could also come across versions that allow you to slice in a number of ways. Bagel knives and bagel biters are also available. For the most ergonomic experience, we recommend bagel slicers with adjustable handles.

Safety Features

One of the most compelling reasons to invest in a bagel slicer machine is to save time and the trouble of cutting bagels with a kitchen knife, which is unlikely to cut your bagels exactly. 

Commercial bagel slicers are designed to be safe to use, so be sure the model you’re contemplating is both accurate and safe.

Cleaning and Convenience

Check to see if the slicer you are considering is easy to clean and user-friendly. Daily cleaning is an expected part of the baking routine, so keep that in mind while selecting a machine. Also, ask about seeing the daily cleaning methods for the gadgets you are interested in from the provider.

Upkeeping and Maintenance 

Because slicing bread or bagel produces crumbs, you will want to look for a commercial slicer with features like removable parts and a crumb drawer for simple cleaning and maintenance. Bagging is another characteristic to consider when purchasing a commercial bread cutter. If you need to bag bread quickly, look for a model with front-mounted bagging. You will save time getting your bread ready for sale. 

bagel after going through bagel slicer machines

 Need a Bagel Slicer Equipment Service?

Instead of praying that things won’t go wrong at the most inconvenient time, set up a service contract with us and have the assurance. Check out our extensive inventory of tools, appliances, small items, and more. Please contact Lenexa Manufacturing Company immediately if you require assistance with the servicing of your restaurant’s equipment. 

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The Bakery Packing Machine: Everything You Need to Know

bread before going through Bread Packaging Equipment

Those who manufacture bakery items are aware that bread packaging equipment may make all the difference. In fact, it defines the food’s final quality in terms of taste, aroma, and even visual appeal. If you need to pack your bakery items, a bread bagger machine is an ideal solution to your bread wrapping problems. 

bread before going through Bread Packaging Equipment

Scope of Bread Packaging Equipment

Two Types of Machines

Bakery packaging has a practical purpose as well as an attractive one: it protects bakery products like cakes, bread, and pizza from dust and other small insects like grain weevils, who are particularly fond of starchy meals. The products are additionally protected from moisture and heat by the packs. 

Automatic Bread Packaging Machine

An automatic bread packaging machine provides for the packing of a large number of products in a short amount of time without losing quality. For those looking for adaptability, a modular semi-automatic packaging machine may be the best option because it allows you to choose whether to thermo-retract the film on the goods or simply seal it.

Manual Bread Packaging Machine

The manual bread packaging machine is ideal for bakeries and small supermarkets that need to pack modest quantities of products. In truth, a manual packaging machine is simple to operate and incredibly precise. For this type of business, a chamber packing machine is recommended, the packages will not only be perfectly sealed but also visually appealing maximum client pleasure!

Bread Packaging Equipment: A Concept and What You Need to Consider

The bread packaging machine must be able to accommodate a wide range of sizes, weights, and ingredients. Not only bread, breadsticks, focaccia bread, pizzas, wraps, and desserts, dry and freshly baked pastries, biscuits, but also any creams or sauces used on them, are perishable bakery products. 

Supermarkets, communities, bakeries, canteens, private enterprises, and fast food chains should evaluate the features of each product when selecting a machine that will deliver the most precise results when it comes to packing.

The Three Basic Kinds of Bakery Packaging Machines

Loaf & Bread Bagger

A vertical bagging machine is suitable for packaging fresh, bulk bread and bakery goods, as well as products for daily consumption: once the quantity of products to be bagged has been determined and the film has been applied, the packaging machine will seal the bag at the appropriate height. Quick and simple. 

Heat-Shrink Bagger

Heat-shrink wrap machines are suitable for perfectly packaging cakes, pizzas, focaccia bread, and tray sweets. The product, which is wrapped in sealed polyethylene film, is placed in a shrinking oven, where the heat causes the film to shrink until it completely adheres to the contents. The end effect is both hermetically sound and aesthetically beautiful. 

Flow Pack Packaging

A flow pack packaging unit is the most powerful machine for packaging single items like croissants, sandwiches, and biscuits, as well as crackers and breadsticks. Flow pack packaging has three seals: one at the top, one at the bottom, and one in the middle, all along the length of the package. It is a convenient, quick, and extensively utilized packaging. 

bread from Bread Packaging Equipment

Looking For Bread Packaging Equipment Near You?

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us now!

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The Benefits of Keeping Commercial Bread Equipment in Good Working Order

bags from bread and Bagel Packaging Equipment

Whether you are new to the bakery business or an old pro, you have probably seen more equipment failure than you would like to think about. While you will not be able to make your commercial appliances like your bagel packaging equipment last forever, you will quickly discover that there is a lot you can do to ensure your equipment’s productivity. Although we cannot account for every failure, here are the reasons to maintain commercial bread equipment.

bags from bread and Bagel Packaging Equipment

Reasons for Equipment Failure

There are several common causes for equipment failure and knowing why yours is failing is your first line of defense against the devastating consequences of unscheduled downtime.

Employee Negligence

One prominent reason for failure is when employees fail to do their duties. Cleanliness and care will considerably extend the life of just about everything.

Lack of Consistent Maintenance

A very common mistake is failing to hire someone to perform the necessary preventative maintenance on your machines.

Why You Should Maintain Commercial Bread Equipment

The bottom line – maintenance can make all the difference. Almost all of the leading causes of failure in commercial bread machines can be traced back to neglect. 

Benefits You Can Get from Maintaining Your Equipment

Longer Life Expectancy for Equipment

It is common knowledge in the business that replacing commercial packing equipment is expensive. By taking good care of your appliances, you can significantly extend their lifespan. To maintain a long and useful life, the machinery, like an automobile, must be cleaned, oiled, and serviced regularly.

Reduced Utility Costs

If you keep any piece of equipment that consumes electricity, gas, or water clean and maintained regularly, it will run much more efficiently. Cleaning and maintaining your machinery will surely reduce your utility bills, as clean and efficient equipment uses less electricity to perform its function.

Major Failures Are Less Likely to Happen

Unexpected equipment failures can quickly shut down your business, resulting in lost income and dissatisfied consumers. All equipment should be inspected and repaired regularly by a dependable and licensed commercial appliance repair business to avoid failures.

A More Secure Working Environment

Keeping your employees safe at work should be one of, if not the most important, objectives for you. This includes more than just hygienic food storage and preparation methods. Your equipment, large and small, must be in good working order and meet the local health and fire department’s codes and requirements.

The Key Takeaway

In conclusion, it is extremely important to have a regular maintenance and cleaning schedule for all of your equipment and systems. Consider the consequences of even one piece of your packaging or slicing equipment failing during a rush, and you will immediately see why maintaining your equipment is the best solution to prevent a hole in your wallet. 

bags from bread and Bagel Packaging Equipment

Need a Bagel Packaging Equipment Service?

Check out our large selection of replacement parts for your packaging equipment. If you require assistance with the upkeep of your commercial equipment, we have exactly what you’re looking for. Please contact us today at Lenexa Manufacturing Company.

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How and When to Clean and Maintain a Commercial Bread Slicer

Bread Slicer Machines

Bread slicer machines are an easy example that gets overlooked or is commonly forgotten when cleaning your restaurant kitchen. Whole loaves of bread are consistently and equally sliced using commercial machines. They are commonly found in bakeries and other establishments that make their own bread. Lenexa Manufacturing Company’s blog today presents a few cleaning and maintenance tips for commercial bread slicer machines.

Bread Slicer Machines

How Important is Maintaining Your Bread Slicer Machine?

Cleaning Your Commercial Bread Slicer

The equipment in your commercial kitchen or hospitality business needs to be well-maintained. This type of equipment is designed to survive continuous or frequent usage, and if it is not properly maintained, it can negatively impact production, sales, and your budget.

Bacterial development and cross-contamination are reduced when slicers are cleaned and maintained properly. If not adequately addressed, slicers can end up in serious sanitation difficulties. When it comes to cleaning and maintenance, operators should not take any shortcuts.

Cleaning Suggestions for Your Bread Slicing Machine

  1. Always take caution!
  2. Before undertaking any cleaning or maintenance, read the instruction handbook.
  3. Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.
  4. Always use safety gloves to protect your hands.
  5. Wipe off the equipment, especially the blade, with a wet towel soaked in sanitizer.
  6. To avoid bread tasting like sanitizer, wipe down the bread slicer with hot water after cleaning (ring out the towel so it is just damp).
  7. To avoid rust, always dry your bread slicer with a dry rag after cleaning it.
  8. When cleaning the blade, never force the towel against it because the blades are quite sharp, and you might easily injure yourself.
  9. Remove and replace each blade one at a time when changing them, making sure they are all in the appropriate spot.
  10. When you are finished cleaning and maintaining your bread slicer, tighten all of the screws.

 

Maintaining Your Commercial Bread Slicer in Working Order

You get a lot of small crumbs when you slice bread. As a result, most machines feature pieces that can be removed for easy cleaning and maintenance. Make sure to clear out the crumbs on a regular basis to ensure not only food safety but also that they do not build up and reduce the machine’s efficiency.

You do not want crumbs to become stuck in the machine and hinder it from working properly. Another technique to keep your bread slicer in good working order is to replace the blades on a regular basis. The frequency will be determined by the amount of bread you are slicing. If you slice less than 50 loaves each day, changing the blade once a year should suffice. If you slice more than 500 loaves each day, however, you should replace the blade every two months.

Final Note

Operators should be aware of certain signals that suggest the unit may need to be replaced. Broken or malfunctioning parts can affect the quality of the slices as well as the operator’s ability to clean the slicer effectively. Broken components may require the purchase of a new unit, depending on the cost of replacement and repair.  

sliced bread from Bread Slicer Machines

Looking for Bread Slicer Machines Near You?

We are committed to ensuring that our clients get the most out of their equipment through educating them. If you require assistance, please contact us today at Lenexa Manufacturing Company.

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How to Choose the Right Bun Packaging Equipment

Bun Packaging Equipment

When it comes to choosing the right bun packaging equipment, paying great attention to the details is essential. After all, your product’s packaging could be one of the most important determinants of its success. The appropriate packaging will not only captivate customers but will also keep your product secure and fresh during delivery. When buyers know they can bank on a fresh item from the moment it touches the shelf until it reaches their hands, it affirms the brand’s and the item’s quality.

Here are some important factors to consider:

Bun Packaging Equipment

A Guide to Choosing the Packaging Machine Most Suitable For Your Business

Business Plan

You must first define the scope of your budget before beginning or starting any business project. This will determine what machine and material you can use and how much money you have to spend on making your business or product as appealing as possible.

Now it’s time to think about the equipment that you’ll need to get started. Like all other parts of your bakery, the commercial bakery equipment you select should be factored into your overall business plan.

Budget and Pricing Strategy

Another important issue that will affect your bakery’s financial performance is how you price your goods. It’s a fine line to walk between covering your costs and making enough while keeping your prices competitive and appealing to your clients. This is how you can make sure you get a good return on your investment.

Power supply

Bakery equipment is available in a wide variety of shapes and sizes. Small bench-top devices can be plugged into a regular wall outlet, whereas larger standalone equipment may require three-phase power.

As a result, it’s critical to determine if your location has three-phase power. If you’re renting your store, double-check with your landlord or a qualified electrician to see if your kitchen has three-phase power.

Workspace Footprint

Just as you should plan your retail space to allow for easy customer flow, you should make sure your kitchen crew has enough space to operate. Large commercial bakery equipment can take up a lot of room on the floor and make it difficult to move around your kitchen. In addition, most commercial bakery equipment requires proper ventilation. When planning a commercial kitchen layout, make sure there is enough open space around your machines.

But it’s not just about space that you need to consider. It’s also crucial to organize your bakery equipment in the most efficient way possible to maximize productivity. That is, the majority of commercial bakery equipment is built to automate a specific stage of the baking process. Thus, logically arranging the machines and manual workstations is a must.

Cleaning, Maintenance, and Servicing

Daily cleaning is a normal component of the bakery routine, and you’ll want to keep that in mind while choosing equipment. Request that the supplier shows the daily cleaning procedures for the devices you’re interested in. Also, inquire about any special cleaning chemicals or other consumables that may be needed for certain machines. You should be able to get any cleaning chemicals or supplies you require quickly and at a reasonable price.

In addition to daily cleaning, your commercial bakery equipment will require regular maintenance and servicing. While you will probably be able to handle some maintenance yourself, you should so talk to your supplier about it. Also, inquire about the supplier’s repair policy, how quickly service experts will be dispatched, and what the manufacturer’s warranty covers.

Get in Touch with the Supplier

Maintain open lines of communication with your provider at all times. You can easily question them about maintenance concerns and downtime issues because they know everything there is to know about your packing equipment.

Bun Packaging Equipment

Bun and Bread Packaging Equipment Near You!

From all of us at Lenexa Manufacturing Company, we implore you to contact us if you want to know more about our services and if you require anything more that you have not been able to find in this guide. Call us today!