Orders must be filled quickly from behind a bakery counter, which requires the use of dependable machinery. If your world revolves around bread like ours, having the perfect bread slicer equipment and keeping it in good working order can make a huge difference in the quality of your service. There are a few factors to consider while selecting the perfect slicer for your business.
On Achieving the Perfect Slice
Why Are Bread Slicers a Must-Have Restaurant Equipment for Artisan Bakers?
Every day, artisan bakers take great satisfaction in producing high-quality, tasty loaves. Nothing beats seeing someone walk by your business, catch a whiff of your freshly baked goods, and rush in.
Sometimes, a customer may be satisfied to simply take a whole fresh loaf off the rack. In a different scenario, a customer may request that their bread be sliced so that they can take it home and enjoy it with their folks. That is why you should always keep a reliable bread-slicer on hand.
How Can a Bread Slicer Make Your Business Grow Faster?
The bread slicer is a very important piece of equipment in bakeries where bread is the foremost concern. Having these pieces of equipment will make packing and arranging bread much easier. Slicers can cut into a range of sizes and styles, depending on your needs.
Bread slicers can save you and your customers the time and effort of manually slicing bread. Each time the slices come out evenly, so you’ll know you’re getting the most out of each loaf. You’ll also keep yourself and your customers safe from knife-related injuries.
Which Bread Slicer Machine is Right for You: A Freestanding or Countertop Machine?
The two most common varieties of commercial bread slicers are freestanding and countertop, and which one you choose depends on the layout of your bakery. A standalone machine is a way to go if you have limited counter space. They’re easy to get to and have casters to keep them stable on the floor. Countertop bread slicers are mainly used for smaller operations and are located on your counter.
Factors to Consider When Choosing the Right Bread Slicer
The first step is to choose the type of bread slicer, followed by selecting the suitable model. You know better than anyone the bread varieties your consumers prefer, as well as the volume demand and inventory levels. When selecting the thickness and number of slices per hour, use these factors as a guide.
Consider your bread formulas as well, as they have an impact on the life of the slicer’s blades. Slicers with regular blades are better for pan loaves in terms of durability and longevity, whereas scalloped blades are recommended for tough crusted artisan bread.
Maintenance and Cleaning
Consider a bread slicer to be similar to a vehicle: the more you care for it, the longer it will last in terms of quality and life. Commercial bread slicers are large capital investments, and proper cleaning and maintenance ensure that the slicer’s usability and performance are maximized.
Looking for a Bread Slicer Equipment Service?
As Aristotle stated, “the whole must be greater than the sum of its parts,” and this is true in order to produce the perfect slice. Picking the correct industrial bread slicer, understanding how to use it, and keeping it in good operating order are all essential first steps. If you need help with the maintenance of your restaurant’s equipment, call Lenexa Manufacturing Company today.